- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White fan.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelf under the flat top.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go containers on the floor next to the fryers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drinking water on the prep table.
- Basic - Food debris accumulated on kitchen floor. Under the fryers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in the rice. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the warmer at the front line.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Raw honey being sold from an unapproved source not labeled.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and mop, no hand washing. **Corrected On-Site**
- High Priority - Food received from unapproved source. See stop sale. Observed box label "Raw honey" being sold in the establishment. The person in charge was not able to provide any form of documentation on the processing of the honey. Contact was made with our Quality Program trainer regarding the selling of the honey.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow rice in the reach in cooler was 60°. Rice was cooked on 8/4/14.
- High Priority - Stop Sale issued due to food originating from an unapproved source. Raw honey
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yellow rice
- High Priority - Toxic substance/chemical stored by or with food. Bottle of soap on the top of the white reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder
- Intermediate - Encrusted, soiled material on meat grinder
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in the floor and the rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling vent covers had accumulation of mold-like substance. Cooking area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on the scale on the rack. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawing in the ware washing sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container, cooking oil, water.
- High Priority - License is expired and is more than 60 after expiration date. Operating with a delinquent license for more than 60 days. Operator stated he paid, he submitted the late fee upon request. License still showing delinquent. Contacted office and. License was released. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro at the prep line was 78°. Reheated to 181° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Carton of raw shell eggs in the storage cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scale
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of the hood filters
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not stored and marked in reach in cooler from customers food.
- Basic - Heavy accumulation of black substance/grease/food debris build up on the flat top grill / inside the fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Maintain the mop sink clean.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes / bell peppers / cucumbers in the reach in cooler above ready to eat foods. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris behind the mop sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw prepped chicken over the cut pastrami in the storage cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored under the raw prepped chicken in the storage cooler.
- Intermediate - Encrusted, soiled material on the scale.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the rice cooker
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Cutting board. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cheese in the storage cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Flour container.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of the scoop in the flour. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelf .
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at the 3-compartment sink. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Shopping bags used to store food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the flour. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Soil residue build-up on nonfood-contact surface. Floor fan.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyros in the cooker 89?
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over the French fries. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer bakets/flat top grill/fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Flour container lid]. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of heavy grease on nonfood-contact surface. [Hood filters].
- Observed ceiling tiles soiled with accumulated dust.
- Observed employee with no beard guard/restraint. [When in the kitchen ] Corrected On Site.
- Observed employee with no hair restraint. Cook].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer baskets /inside the gyros machine ].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Grill/ flattop grill/ fryers ] too soiled .
- Observed gaskets with slimy/mold-like build-up. [Condiment cooler].
- Observed gaskets with slimy/mold-like build-up. [Chcken cooler].
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Chicken cooler/prep cooler].
- Observed residue build-up on nonfood-contact surface. Exterior of the microwave .
- Observed residue build-up on nonfood-contact surface. [Floor fan].
- Observed residue build-up on nonfood-contact surface. [Inside mopsink ].
- Critical - Observed uncovered food in holding unit/dry storage area. [Foods left uncovered in the reach in cooler overnight ].
- Observed wall soiled with accumulated food debris. [Wall behind the slicer/behind the mopsink ].
- Critical - Working containers of food removed from original container not identified by common name. [Curry powder/flour containers ] Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of heavy, grease on nonfood-contact surface.
- Observed ceiling tile in disrepair next to the hood.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55 degrees, per manager prepped at 3:45 pm. Removed to freezer to chill.
- Critical - Observed potentially hazardous food thawed in standing water. Whole Philly in standing water in a bus. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs store over the tuna, gyros, sour cream in the double door reach in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates on the shelf at the salad reach in cooler. Corrected On Site.
- Observed single-service items stored on floor. Lid containers. Corrected On Site.
- Critical - Observed toxic item improperly stored. Dishwashing liquid next to the philly thawing . Corrected On Site.
- Critical - Observed toxic item improperly stored. Sanitizing solution on the drainboard where the philly is thawing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Marsala container on the storage rack. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed operator's baby/another child in the food area
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Box of tomatoes, cucumbers stored over tuna, sauce, gyros in the double door reach in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyros in a cooker at the prep area 105 degrees.
- Rinse solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Marsala container. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Non-handle plastic cup scooping the flour.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All single service items must be stored inverted.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Seal all outer openings.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. [Provided.]
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour ect.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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