Island Breeze Restaurant & Lounge, 1410/1-1410/2 Palmdale St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND BREEZE RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 1410/1-1410/2 Palmdale St, Jacksonville, FL 32208
License #: 2611597
Total inspections: 5
Last inspection: 1/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of to go trays near front counter. **Corrected On-Site**
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • High Priority - Tracking powder pesticide used inside establishment. At Bar. Item was discraded **Corrected On-Site**
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Back storage area.
  • No copy of latest inspection report.
  • Critical - Observed food stored on floor. Fryer oil by storage rack
  • Critical - Observed interior of microwave soiled.
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both male and female restroom and restroom in bar area.
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical - Hand wash sink lacking proper hand drying provisions. At bar and male restroom. Also no soap at sink behind bar.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. In kitchen.
  • Critical - No Certified Food Manager for establishment.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. - licensing
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Two 5 gallon buckets of paint.
  • Observed single-service items stored on floor. Box of plastic forks behind serving line.
  • Critical - Observed unlabeled spray bottle. Bottle of blue liquid in room with hot water heater.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Extinguisher on floor below triple sink.
 3/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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