- Basic - Equipment in poor repair, chest freezers rust accumulation on top of door.
- Basic - Leaking pipe at plumbing fixture, at handsink. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking pans have rodent droppings **Corrected On-Site** **Warning**
- Basic - Dead rodent present, on the floor beside walk in freezer, in the room with freezers and utensils. This is a catering kitchen they are open and employees here to prep food for an event tomorrow. This catering kitchen only it is not open to the general public for cooking and serving food. Operator stated they will have one of their other restaurants to prep food for today. Facility not open today no food prepping today per operator. Per Lydia in Tallahassee next day callback **Warning**
- Basic - Equipment in poor repair, hot water heater rusted out at bottom area, water on floor around heater **Warning**
- Basic - Exterior of ice machine with rust that has pitted the surface, at bottom area **Warning**
- Basic - Floor area(s) covered with standing water, by water heater and hand sink **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Grease accumulated under/behind cooking equipment. **Warning**
- Basic - Hole in wall, near water heater and under three compartment sink area, also above door entering kitchen from office. **Warning**
- Basic - Leaking pipe at plumbing fixture, at hand sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, on sheet pan that slicer is sitting on. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, in kitchen 10 on top of water heater, 1 on cutting board, 1 on prep table, 5 or more on clean sheet pan on rolling rack, 5 or more behind cookline equipment on the floor, 15 or more inside unused oven, 10 or more on dry storage shelf, 2 in sheet pan slicer is sitting in 15 or more on storage shelf in storage room on shelves with clean utensils, 5 or more in front of unused ice machine on floor. This is a catering kitchen, it is open but they do not not cook and serve food from the catering kitchen to the general public. Operator stated they will not prep food here today will use another one of their restaurants to prep food. Facility is not open today will not be food prepping today. Per Lydia in Tallahassee next day callback **Warning**
- Intermediate - Cutting board(s) stained/soiled, rodent dropping **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.water heater rust accumulation at bottom of tank across from three compartment t sink **Warning**
- Basic - Hole in wall, by hot water heater **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, outside building **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to locate food handler certifications **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, handsink broken inside y warewash area.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen and storage room and walk in freezer
- Basic - Nonfood-contact equipment in poor repair, upright freezer leans forward
- High Priority - Vacuum breaker missing at hose bibb, outside building
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator stated pipe snapped when cutting board fell on it last night repair service coming today.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, walk in cooler door has peeling metal.
- Basic - Floors not maintained smooth and durable, walk in cooler.
- Basic - Nonfood-contact equipment in poor repair, plastic lid cracked on ice machine.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, Handsink cracked.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, large deep container and covered in walk in cooler. Operator removed cover, and put in shallow pans. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, door of walk in cooler. Chest freezers have accumulation on outside door area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period, by freezers. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, chest freezer on left end, door and gasket broken on inside. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, 1 filter missing. For reporting purposes only.
- Critical - Observed some ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in upright freezer and chest freezer. Corrected On Site.
- Observed equipment in poor repair, chest freezer door inside broken plastic, gasket.
- Observed equipment in poor repair, chest freezer door rust accumulated.
- Observed equipment in poor repair, ice machine door and rust art bottom of ice machine.
- Observed residue build-up on nonfood-contact surface, fan cover by handsink. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, glass door freezer
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, boxes of oil on floor by cookline Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken by green beans in chest freezer. Corrected On Site.
- Critical - Observed interior of ceiling area of microwave soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in upright reach in freezer, meatballs Corrected On Site.
- Observed residue build-up on nonfood-contact surface, drawer Corrected On Site.
- Critical - Observed toxic item improperly stored, spray bottles hanging on rack above chest freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle, above chest freezer. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, deep containers and covered. Removed chili into 2 inch pans uncovered and placed in ice bath Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, glass cooler.
- Observed card board box used as storage for clean utensils. Corrected On Site.
- Critical. Observed equipment and utensils not sanitized between washing and rinsing. Corrected On Site.
- Observed door in disrepair on walk in cooler and gaskets torn.
- Critical. Observed no inside lock release of walk in cooler exit door. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions, 5 FBI illness Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1dented can of olives on can storage rack. Corrected On Site. Operator removed and marked do not use.
- Critical. No conspicuously located thermometer in holding unit. Four door reach-in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken by cooked pork in walk in cooler. Corrected On Site. Operstor removed pork to cooked sot=rage area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, storage shelves for utensils on in dry storage room.
- Critical. Vacuum breaker mising at hose bibb, on outside building by walk in cooler.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covered cooked potatoes in walk in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken over raw beef in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, back storage room. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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