- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed dish washer handling dishes while long hair that is braided is within area where hair can touch dishes.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 54 seats when license says 49 seats. Manager states seating change form was filled out by corporate and faxed.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed bagels topped with cheese with no times stamp. Operator stated bagel was baked within 4 hour time frame.
- Intermediate - Dirty cutting board touching clean tongs at three compartment sink.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of coffee bags. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Ceiling tile missing. Kitchen
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf with and above bagel toppings **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff has bracelet on.
- Basic - Employee with soiled clothing. Employee with red shirt has dirt stain on front of his pants
- Basic - Floor soiled/has accumulation of debris. Over accumulation of Crumbs from bagels
- Basic - Food storage container/container lid cracked or broken.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back storage room **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front counter, prep side. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Cabinet under bagel slicer.
- Basic - Soiled reach-in cooler gaskets. Front line coolers
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wood food-contact surface not properly sealed. Counter and shelf by bagel slicer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dark haired female counter help. Observed food prep with gloves, removed gloves and exchanged money with customer, then put new gloves on.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bagels left out not time marked right away. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Smoothy blenders
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser
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11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Over front line toaster.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over 3 compartment sink.
- Basic - Light shield damaged/in disrepair. Back of house, over hand sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Inside walkin/paper storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach-in.
- Basic - Single-service articles improperly stored. Drink cups POS counter.
- Basic - Wall soiled with accumulated food debris. Beverage station walls, soiled with liquid.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Near WIC in back area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front Ric.
- Basic - Soil residue build-up on nonfood-contact surface. On speed rack. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Hallway between WIC AND STORAGE WIC.
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup with coffee manager discarded employee drink. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Cut Banana on rack in RIC. Discarded **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Near WIC in back area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front RIC **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front Ric.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic Calm shells. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On speed rack. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Bagels uncovered in WIF **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Hallway between WIC AND STORAGE WIC.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ultra pasteurized liquid eggs in WIC. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Connected incorrectly **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Cheese bagel on TPHC PAST 4- hour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cheese Bagels marked to discard at 10am was not discard until I brought to operator attention. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic butter dated 1/29 discard date. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, soups in WIC. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty no food safety traing has been employed for 3- months or more.
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1/14/2013 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 49 seats but have 55 seats at time of inspection.
- Critical - Label on a food item packaged on-site lacking required information. GRAB-go yogurts missing labeling.
- Lights missing the proper shield, sleeve coatings or covers. light missing by cooler door and protective shield not properly on one light in same location.
- Critical - No conspicuously located thermometer in holding unit. 1st RIC IN FRONT AREA BEHIND BAGELS CABINET.
- Observed MALE BAKING BAGELS with no hair restraint. in kitchen area.
- Observed Coffee fliters stored without protection from contamination. coffee fliters uncovered in front area exposed.
- Critical - Observed WATER DRIPPING ONTO FOODS IN THE WIC.
- Critical - Observed bagel slicer encrusted, soiled material on slicer.
- Critical - Observed bagel trays encrusted with grease and soil deposits.
- Observed build-up of dirt on WIC DOOR.
- Observed build-up of food debris ON CARTS. Repeat Violation.
- Observed build-up of food debris on racks in the WIC.
- Observed build-up of mold-like substance on surface of REACH IN FREEZER
- Critical - Observed buildup of CAlcium in the interior of ice dispenser on soda machine.
- Observed ceiling in disrepair. near proofing box.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed dirty ice scoop holder.
- Critical - Observed employee drink on top of bread board front counter.
- Critical - Observed employee with open cuts handling bagels in kithen area.
- Observed food debris accumulated throughout kitchen floor.
- Critical - Observed food stored on floor. Drink on floor in RIC.
- Observed ice accumulation in the WIF.
- Critical - Observed liquid eggs food stored over ready-to-eat food and raw salmon over milk in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUiD EGGS 58 IN WIC. OPERATOR DISCARDED
- Observed reach in cabinet with rust build up for grab and go items.
- Observed single-service articles improperly stored. trays boxes on floor in dry storage area.
- Critical - Observed toxic item improperly stored. santizing bucket on top of bagel trays
- Critical - Observed unwashed fruits stored with other ready-to-eat food. Unwashed Cantolope stored over RTF.and unwashed asparagus over RTF'S. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. RIC's
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SANITIZING BUCKET IN THE BACK AREA.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage plastic container . Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink. Residue buildup .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage container with the lids on the rack.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed soil residue in storage containers. All the food containers on the shelf above the prep table.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic storage container on the rack above the warewashing sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale.
- Critical - Observed unlabeled spray bottle. Water spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control not pulled at the time the time control expired. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling air conditioning vent covers above the 3-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Roller racks too soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwiche press.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee transferring the frozen bagels from the bags unto trays for thawing on the rack at the prep table. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board too grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwiche presses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning on the bread slicer.
- Observed residue build-up on nonfood-contact surface of the push cart.
- Observed dusty ceiling air conditioning vent covers over the dishwashing area..
- Critical. Observed toxic item stored by food. Glass cleaner stored between the chips at the frontline counter.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Walk in cooler].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the coffee machine ]. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting boards too soiled, too grooved at the makelines]. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Sprouts wrapped up in hand towels inside the storage container in the walk in cooler].
- Observed old food stuck to clean dishware/utensils. [Trays underneath the make table in the rear].
- Observed old food stuck to clean dishware/utensils. [Bagel racks underneath the make table in the rear].
- Observed old food stuck to clean dishware/utensils.
- Wash solution not clean.
- Observed soiled dry wiping cloth in use. [Employee at the makeline table with towel hanging from his side pocket ]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. [Detail cleaning around hose and inside tray areas of the ice machine].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning inside the proof oven].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning of the sandwiche press].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the reach in cooler gaskets at the frontline area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the coffee station in the dinning area]. Repeat Violation.
- Critical. Observed bathroom facility not clean. [Men's restroom ].
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink in the rear of kitchen ]. Corrected On Site.
- Observed food debris accumulated on kitchen floor. [Maintain floor of food debris ].
- Observed floor area(s) covered with standing water. [Observed water apparently coming from the corner behind the ice machine from a leak at the roof. Too much water on the floor ].
- Observed ceiling vent soiled with accumulated dust above the three compartment sink.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. [Stuffed bagels in frontline showcase made 2 hours or more. Food may not be served.
- Critical. Working containers of food removed from original container not identified by common name. [Container with blue lid on the ract in the rear].
- Observed ice scoop with handle in contact with ice. [Next to the registry ] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Employee in the rear making pastry].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter behind the expresso coffee machine].
- Observed cutting board and the frontline makeline grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected]. Corrected On Site.
- Observed food debris accumulated on kitchen floor. [Underneath the racks in the walk in cooler].
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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