Critical. Observed dented can of fire roasted pepper on the storage shelf.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Roast beef 50 degrees in makeline cooler, sliced at 10am. Iced] Repeat Violation.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sour cream 49 degrees, prepped at 10am. Iced]. Repeat Violation.
Critical. Displayed food not properly protected from contamination. [Lemons at the drink station left in plastic container for self-service to customers].
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using his bare hand on a customer sandwiche wrap off the the sandwiche press] Corrected On Site.
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup with drinks on the ledge before the makeline/microwave area].
Observed employee with no hair restraint.
Wash solution not clean.
Critical. Vacuum breaker mising at hose bibb at the mop sink.
Critical. Observed unlabeled spray bottles underneath the prep table .
Wet mop not hung to dry.
Critical. Establishment operating without a current Hotel and Restaurant license.
4/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ham 49 degrees, turkey 49 degrees, cooked chicken 49 degrees, pulled from storage cooler at 12:00pm]. Iced.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with braclet ].
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Storage containers on the shelf above the 3-compartment sink]. Corrected On Site.
Observed old labels stuck to food containers after cleaning. [Plastic food containers on the rack above the 3-compartment sink].
Wash solution not clean. Corrected On Site.
Critical. Cold water not provided/shut off at the prep sink.
Observed leaking pipe at plumbing fixture. [Underneath the 3-compartment sink].
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Spray bottle 200ppm +] Corrected On Site.
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