- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer next to Breading station has buildup of food and ice on right bottom.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board along prep across from cook line has deep grove with black marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins in back across from triple sink. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop by hand washing sink side of bar, manager turned on water. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on far right side in dish washing area.
- Basic - Old labels stuck to food containers after cleaning. On multiple containers on clean storage shelf across from triple sink back prep area. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. End of cook line across from Breading station.
- Basic - Soiled reach-in freezer gaskets. Reach in freezer End of cookline across from Breading area.
- Basic - Wall soiled with accumulated debris in dishwashing area. Heavy build up on wall behind dishwasher.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from triple sink back of kitchen, corrected by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried onions 120° in hot held back prep area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Box of pre-portioned chicken over box of shrimp in walk in freezer chicken not commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles in server ares across from ice machines have black mold like build up.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing training, manager unable to find training for all employees
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on fryers and back of cook top. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's employee restroom cover is stuck open.
- Basic - Dead roaches on premises. 5 dead roaches in oven at rear cooking area. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine conveyor not operating correctly. Dishes not sanitized.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on rack near dish machine.
- Basic - Hood filters in disrepair. Hood filters damaged along cook line.
- Basic - Old food stuck to clean dishware/utensils. Food on clean plates on cook line.
- Basic - Old labels stuck to food containers after cleaning. Old labels on bins at dish rack.
- Basic - Waste line missing at soda gun holster. Throughout dining room bar. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Water leaking from faucet at back cook area across from rear hand wash sink.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Hose at sink next to dish machine.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket containing quats stored next to single serve boxes at cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Need vacuum breaker at faucet on back cook line near rear hand wash sink. Also at faucet near dish machine. Faucet in outside area across from trash compactor. Also at hose side of splitter at mop sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in employee break area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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12/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil propping open door in laundry area. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Lids to fryers at cook line.
- Basic - Waste line missing at soda gun holster. Multiple behind bar.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Salmon offered undercooked, received from US Foods, letter of proof on file at district office, establishment needs to acquire a copy of the letter from distributor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken behind raw calamari in drawer coolers near end of cook line. Reversed storage. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In prep area opposite cook line.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At beverage station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under steam table **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler door handle broken
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Victory freezer/cooler at end of cookline is leaking from top
- Basic - Soiled reach-in cooler gaskets. Near walkin cooler
- High Priority - Small flying insects in bar area. Drain flies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near coffee pots; at bar**Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on rack
- Basic - No copy of latest inspection report available.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack
- Equipment or utensils not designed or constructed in a durable manner. cup used as scoop in pepper
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored in undrained ice. shrimp and chicken in reach in cooler
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Equipment and utensils not properly air-dried. glasses stacked wet Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. tub of dishes in warewash area Corrected On Site.
- No current boiler certification provided/available. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. salmon tightly covered Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 115'F Corrected On Site. Put on burner
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. liquid eggs
- Critical - Observed small flying insects in bar area.
- Plumbing system in disrepair. reach in cooler near walk in coolers is pooling water inside
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Storage/handling of clean equipment, utensils
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. wet towel under cutting board
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. hovered at 120F for 6 runs of dish racks through dishwasher
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books and program not available - training manager is off today ****Inspector needs to verify that the Employee Food Handlers Training is an approved program-teaches, food safety, contamination, temperatures, sanitation
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets -throughout
- Observed gaskets/seals on cold holding unit in poor repair. throughout
- Critical - Observed handwash sink used for purposes other than handwashing. greasy handwash sink
- Observed nonfood-contact equipment in poor repair Old reach in cooler door- stoage unit
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. black beans in holding unit - cooked in morning Corrected On Site- reheat to 165F
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in at cookline - and low boy items, moved from walk in to line cooler 15 minutes - Corrected On Site.- product moved to working unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in at cookline Compressor being replaced
- Observed gaskets/seals on cold holding unit in poor repair. Various cold holding units
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle at cookline
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.-KM to cook within 2 hrs
- Equipment and utensils not properly air-dried. pans
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. salad station Corrected On Site.- product discarded by manager
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing Corrected On Site- manager talked with employee on signature site -gloves were discarded and hands were washed
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. pans
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water sitting at bottom of reach in cooler Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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