- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Sausage gravy in walk in cooler, containers in customer self-service area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Black hose on mop sink splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45-47° in display cooler in customer self-service area, melon 61° boiled eggs 60° yogurt 57° on front line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on shelf near mop sink **Corrected On-Site** **Repeat Violation**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Front line/buffet area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bottled soda In reach in cooler next to three compartment sink. **Corrected On-Site**
- Basic - Food stored on floor. Jug of cooking oil by soup station. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cut melon, front buffet area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings 95°-116° buffet area. Corrective action manager heated to 135°
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance by three compartment sink.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two hand sinks.
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. ach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stored different directions.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 112 degrees. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Pans on rear handsink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed nonfood-grade containers used for food storage. Spices in paper containers.
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 115. Corrected On Site. Thrown away.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins not under sneezeguard.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Eggs manager discarded half a flat. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at buffet for omletes. Cheese must be discarded by 11:30am Eggs in reachin cooler, used for breakfast time at 72F
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board at front line Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top behind buffet
- Observed single-service articles stored without protection from contamination. To go plastic knifes, not all stored inverted, on buffet
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top stoves used, for cooking food and frying omletes
- Carbon dioxide/helium tanks not adequately secured. In store room. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of heating unit soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Container of onions in rear handsink.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food mislabeled, rewrapped and improperly dated.
- Critical. Observed cold food held higher than 41 degrees F.
- Critical. Observed left over chicken not at 135 degree F or above within 6 hours.
- Critical. Observed cold hold equipment incapable of maintaining proper temperature.
- Critical. Observed stop sale on food items that - employee discarded.
- Observed clean food containers are stored on the floor.
- Observed coffee stirs are dispensed improperly - self serve bar.
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6/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. has program-no time logs
- Critical. Observed food container not properly labeled. cookies,pudding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and coldcuts-put out for lunch will be used or discarded by 2pm. Discussed time in lieu of temperature
- Critical. Observed food being cooled by nonapproved method. chix stacked and covered in small container
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading close to 58 and foods 42
- Critical. Observed uncovered food in holding unit/dry storage area. open bag on shelf
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside handsink
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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