- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 45-17-2 No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner. missing baffle to separate the 3cs and the hand sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. Ants crawling on the condiments section
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Certificate provided was not an original document
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. vanilla milk for ice cream has a dead bug in it floating in the mix
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. vanilla 48
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chocolate 51
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk mix in box 59
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. Observed food stored on floor. cones on the floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in each sprinkles container
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee was handling money and handling the equipment in the prep area without washing his hands
- Critical. Observed employee wash hands with no soap.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed the presence of insects, rodents, or other pests. dead bug in the vanilla mix
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Critical. Observed food-contact surfaces encrusted with soil deposits, blender.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Employee hygiene
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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11/9/2009 | Routine - Food | Warning Issued |
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