- Basic - Leaking pipe at plumbing fixture. / hand sink / dish washing room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. / hand sink / cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / restroom. **Corrected On-Site**
- Basic - Plumbing system in disrepair. / hand sink / next to 3 bay sink. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / 3 bay sink room.
- Observed personal care item stored with food. / an employee's apron stored on top of the can goods / dry storage / Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. / restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / restroom.
- Critical - Observed food stored on floor. / observed a bag of onions on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pork at 45F / product was moved to reach in cooler.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / observed a fan stored in front of handsink / kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. / by 3 bay sink
- Critical - Observed interior of microwave soiled. / kitchen
- Observed nonfood-grade bags used for food storage. / reach in cooler
- Critical - Observed packaged food not labeled as specified by law. / observed burger patties, chicken wings in reach in cooler held more than 24 hours without labelled.
- Critical - Observed raw animal food stored over ready-to-eat food. / burger patties stored over cooked chicken wings / reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. / burger patties / reach in cooler.
- Critical - Outer openings not protected with self-closing doors. / back door
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./observed 10 seats with tables in the dining room and the establishment is licensed as a non-seating restaurant/change seating evaluation form provided to operator
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 bay sink
- Critical - Hand wash sink lacking proper hand drying provisions./by hand sink
- Critical - Hand wash sink lacking proper hand drying provisions./inside the public restroom
- Critical - Handwash sink not accessible for employee use at all times./a box of plaintains stored on the floor in front of the hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. /by hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory./by 3 bay sink
- Critical - Handwashing cleanser lacking at handwashing lavatory./inside the public restroom
- Critical - Hot water not provided/shut off at restroom hand sink used by the employees.
- Lights missing the proper shield, sleeve coatings or covers./kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees./by 3 bay sink
- Observed clean equipment stored on floor./by the 3 bay sink
- Critical - Observed food stored on floor./plaintains stored on the floor in front of the hand sink
- Critical - Observed interior of chest freezr soiled with accumulation of food residue./storage room
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed personal care item stored with food./a pair of shoes stored next to the food item/dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./a mixture of cooked pork, beef, plaintain and egg held at 58 F in reach in cooler /observed operator discarded out of temperature products
- Observed single-service items stored on floor./foam cups stored in the dry storage
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./observed a child (6 years old) inside the kitchen
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. / Back door is open and live flies observed in the kitchen
- Critical - Outer openings not protected with self-closing doors.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./underneath the hand sink
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant licenselicense as no seating and establishment has 8 seats and tables.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, goat and ox inside reach in cooler.
- Critical. Food-contact surfaces not cleaned after being contaminationed, knives.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, food preparation tables.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
- Observed food debris accumulated on dry storage room floor.
- Critical. Observed incorrect information on Hotel and Restaurant licenselicense as no seating and establishment has 8 seats and tables.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 0 seats but have 10 seats at time of inspection.
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, Whirlpool and Kenmore refrigerator.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, wooden press made of wood and is not sealed.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Critical. Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed, food debris on wooden press.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, restroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 0 seats but have 10 seats at time of inspection.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 4-5-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-5-10.
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2/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cooked chicken and fish 50 degrees Fahrenheit and salmon spread 56 degrees Fahrenheit in Kenmore reachin cooler more than 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish and cooked chicken in Kenmore reachin cooler 50 degrees Fahrenheit and salmon spread in Kenmore reachin cooler 56 degrees Fahrenheit. This violation must be corrected by : 2-4-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Kenmore reachin cooler air temperature of 54 degrees Fahrenheit. This violation must be corrected by : 2-4-10.
- Critical. No conspicuously located thermometer in holding unit, Whirlpool and Kenmore refrigerator.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over vegetables in whirlpool reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw fish over cooked chicken in Kenmore reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, opened bag of chicken stored next to potatoes in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, shredded cabbage, raw beef in storage in reachin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food, unprotected head of lettuce stored next to and touching container of raw beef in reachin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing bracelets.
- Food-contact surface not smooth and easily cleanable, wooden press made of wood and is not sealed.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Critical. Food-contact surfaces not cleaned after being contaminationed, food debris on wooden .press
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, chicken blood on bottom of reachin freezer.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed single-service items stored on floor, cups on floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, front door.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 0 seats but have 10 seats at time of inspection.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4-5-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-5-10.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination, hot chicken box door that opens is facing customers.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine for chlorine sanitizer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in warewash room and restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in kitchen and restroom.
- Observed wall in disrepair, wall around reachin cooler needs to be sealed to prevent entrance of vermin.
- Lights missing the proper shield, sleeve coatings or covers, over warewashing area.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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