- Basic - Bowl or other container with no handle used to dispense food. Cup in minced garlic. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Hole in wall. Several small holes behind fryer.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, chlorine remade 200 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream at coffee station.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. 7/6/12
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Bottled waters in dining area
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer raw pollock over cooked chicken wings not commercially sealed. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, drink, cough drops **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in sugar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer, chicken over fries. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager states supplier was out of stock.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Food stored on floor. Fry oil **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Reach in cooler Gaskets moderately soiled
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook line Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bucket in hws
- Critical - Handwashing cleanser lacking at dish area handwashing lavatory.
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Observed telephone on in use cutting board. Phone not sanitized
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.dishroom Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.dishroom Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.also ha a stain build up Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.a tray abd towel are in the dishroom hand sink Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner.frozen turkey Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.above the cook and prep and dishroom areas
- Critical - Hand wash sink lacking proper hand drying provisions.in the dishroom
- Critical - Hand wash sink lacking proper hand drying provisions.on the cook line Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.in the dishroom
- Observed attached equipment soiled with accumulated grease.the storage shelf above the stove has a moderate grease build up Repeat Violation.
- Observed clean equipment stored on floor.not in use crock pots are stored on the floor on dry storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dishroom hand sink
- Observed hole in wall.many small hples from an old removed wall shelf are observed cto the left of the fryer
- Observed wall soiled with accumulated grease.the wall behind the auto fry unit has a moderate to heavy grease and dust buildup Repeat Violation.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.a porus non washable ceiling tile is in place above the kitchen and prep area
- Critical - Hand wash sink lacking proper hand drying provisions.in the dish room
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the dishroom
- Critical - No handwashing sign provided at a handsink used by food employees.in the dishroom
- No mop/service sink installed/available at establishment.the mop/service sink was removed by the landlord since the last inspection and must be put back per State Statute with hot and cold running water by the next unnanounsed inspection
- Observed attached equipment soiled with accumulated grease.a heavy build up of grease is on the cabinet above the sandwiche press
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.sandwiche make box
- Observed wall soiled with accumulated dust.heavy build up behind the auto fry unit
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.a can of potatoes in dry storage is heavily dented
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.the dry storage shelves are not sealed and in poor condition, repeat violation from 5/14/10 Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. observed food prep being done in the dishroom/storage room. tuna mix was being made and soups and othe hot foods are being prepaired in thei room , no hand wash sink is in the room
- Ceiling not smooth and easily cleanable.above the food prep areas
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream for self serve coffee. Corrected On Site. rapid chilled.
- Critical. Observed raw animal food stored over cooked food. shell raw eggs over rte foods in sandwich reach in. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dry storage shelves. operator stated that they are scheduled to be replaced with the remodel.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizing. sanititizer buckets. Corrected On Site.
- Critical. Food-contact surfaces not cleaned according to manufacture. water filter not dated.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed unlabeled spray bottle. by mop sink.
- Carbon dioxide/helium tanks not adequately secured.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened sausage gravy and opened package of hot dogs in storage RIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy hot holding in crock pot at 101F. Corrected On Site.recommend to reheat to 165F.
- Critical. Observed raw chicken stored over soup in storage RIF.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.plywood used as a shelf on cook line and food storage shelves in storage area.
- Observed knife block in use to store knives.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where only handles are touched.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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