Club Vibez Llc, 644 W King St, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: CLUB VIBEZ LLC
Type: Permanent Food Service
Address: 644 W King St, Cocoa, FL 32922
License #: 1504649
Total inspections: 12
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Along white plastic deflector plate
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back bar
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board/ shelf.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hash, etc.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. bar.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, bar.
  • Carbon dioxide/helium tanks not adequately secured. bar.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens stroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Carbon dioxide/helium tanks not adequately secured. front bar
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelf of prep table.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. sink in kitchen needs cleaned.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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