Charlie's Carryout, 315 S B St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: CHARLIE'S CARRYOUT
Type: Permanent Food Service
Address: 315 S B St, Pensacola, FL 32501-5322
License #: 2702980
Total inspections: 10
Last inspection: 09/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 36-14-1 Observed grease accumulated on kitchen floor behind cookline equipment.
09/22/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food (flour) removed from original container not identified by common name.
  • Critical. Observed food (onions) stored on floor in walk in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed single-service items (trays) stored on floor. Corrected On Site.
  • Critical. Observed roach activity as evidenced by four live roaches found.
  • Observed grease accumulated on kitchen floor behind cookline equipment.
  • Critical. Observed toxic item (windex) stored by utensils. Corrected On Site.
  • Critical. Observed unlabeled spray bottle at three compartment sink.
09/21/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-26-1 Working containers of food (flour) removed from original container not identified by common name.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline equipment.
4/29/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food (flour) removed from original container not identified by common name.
  • Critical. Observed food (potatoes) stored on floor in kitchen.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed roach activity as evidenced by 3 live roaches found in rear of kitchen near reach in freezers. Joni Cornman, D6, informed of situation.
  • Observed grease accumulated on kitchen floor under cookline equipment.
  • Observed food debris accumulated on kitchen floor under three compartment sink.
  • Observed food debris accumulated on floor of walk in cooler.
4/23/2010Routine - FoodWarning Issued
  • No Violations Were Observed
2/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (pasta salad) cold held at greater than 41 degrees Fahrenheit (56F), but for less than four hours. Corrected On Site.
  • Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food (chicken) stored over ready-to-eat food (tomatoes) in walk in cooler.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed single-service items (cups) stored on floor.
  • Observed grease accumulated on kitchen floor under cookline equipment.
  • Observed food debris accumulated on floor in walk in cooler.
  • Lights at cookline missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item (degreaser) stored by utensils at cookline.
2/15/2010Routine - FoodWarning Issued
  • Critical. Observed food (onions) stored on floor.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated on kitchen floor under cookline equipment.
  • Light in walk in cooler missing the proper shield, sleeve coatings or covers.
  • Lights at cookline missing the proper shield, sleeve coatings or covers.
  • Lights at preperation table missing the proper shield, sleeve coatings or covers.
  • Critical. Portable ABC fire extinguisher by walk in cooler not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
8/13/2009Complaint FullInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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