Capt Joey Patti Deli, 610 S C St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPT JOEY PATTI DELI
Type: Permanent Food Service
Address: 610 S C St, Pensacola, FL 32501-5427
License #: 2703048
Total inspections: 9
Last inspection: 09/08/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food (cole slaw) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (111F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Handwashing cleanser lacking at handwashing sink.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (fish) stored on floor in walk in freezer.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Portable ABC fire extinguisher in dining room not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
  • Critical. Observed expired employee training records.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (gumbo) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed residue build-up inside dishmachine.
  • Observed dusty ceiling tiles at cookline.
  • Critical. Portable ABC fire extinguisher at front door not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (102). Corrected On Site.
  • Critical. Observed food (chicken) stored on floor in walk in freezer.
  • Observed ice scoop at front counter with handle in contact with ice.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Portable ABC fire extinguisher in dining room not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodCall Back - Complied
No report available. 6/5/2009Routine - FoodCall Back - Complied
No report available. 6/4/2009Routine - FoodWarning Issued
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodWarning Issued

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