- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green rust-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar upstairs.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory.At bar on top.
- Observed gaskets with slimy/mold-like build-up reach in cooler at kitchen.
- Observed leaking pipe at plumbing fixture.in reach in cooler standing water at bottom .
- Critical - Observed raw animal food stored over cooked food.Raw eggs over cooked prime rib. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Handsink at midbar.
- Critical - Working containers of food removed from original container not identified by common name.Spices at cookline not labled
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at 3 compartment sink on 3rd floor.
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink in 2nd floor bar.
- Observed equipment in poor repair. rusted shelving at cookline cooler.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout
- Observed dusty air conditioning vent covers. by prep sink.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving at CONTINENTAL cooler in kitchen .
- Observed nonfood-contact equipment in poor repair, cabinet above handwashing sink in kitchen not smooth and easy cleanable .
- Observed wall soiled with accumulated food debris.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed 1 dead roach on premises. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. kitchen cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. cooler in kitchen .
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour and breadcrumbs container . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. cooler in kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/11.
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11/2/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. rusted shelving at reachin coolers
- Plumbing system in disrepair. 3rd floor bar
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink. no hot water at least 100 degrees provided at handwash sinks and 3 compartment sinks at 2nd and 3rd floor bars.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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