- Basic - Condensation or other drainage not disposed of according to law, hose on soda holder blocked with dirt
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water, in the kitchen
- Basic - Floor drains/drain covers heavily soiled, all
- Basic - Food storage container/container lid cracked or broken.
- Basic - Outside of all Waste receptacles soiled with a black mold like substance
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands or changing gloves.
- Intermediate - Buildup of soiled material on metal racks in the reach-in cooler, on bottom of preparation table.
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates on table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris, walk in cooler and walk in freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Walk-in cooler and walk in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at soda station and bar **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice was place underneath of every metal container and time as public health control plan is put in place until unit is fix.**Corrected On-Site** **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, lids cracked or broken. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta noodles. **Corrected On-Site** **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, in dry storage area.
- Basic - Clean utensils or equipment stored in dirty or rack, all cup and glass.
- Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
- Basic - Food debris/dust/soil residue on storage shelves, next to fryer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on exterior of all trash can.
- Basic - Soiled cold drawer gasket #6 and reach in cooler with 4 doors,
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at waitress station and at bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, next to fryer **Corrected On-Site**
- Intermediate - Encrusted, soiled material on tomato slicer. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ women's room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken enchilada **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, and under reach in freezer.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, ribs and rice at 44° walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another, ribs and rice, on walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, all. **Corrected On-Site**
- Basic - Equipment in poor repair, 4 door reach in freezer, inside kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, inside hand wash sink at bar no running water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, all food inside the walk in cooler out of temperature 45? to 49?F. Cooler door open for 2 hours while organizing cooler with new merchandise receive at 10:00 am. Door was close immediately and temperature was taken at the end of the inspection 44? to 47? degree F **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold drawers at cook's line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, shrimps and steak and all other potentially hazardous food inside the cold drawers at cook line, temperature from 49 to 54. Corrected On Site. Some food was discarded voluntarily by person in charge and othe were place inside walk in freezer for rapid chilled temperature at 41 degree F and below.
- Critical - Observed soil buildup inside ice bin.
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9/18/2012 | Routine - Food | Warning Issued |
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