- Basic - Clean bowls not stored inverted or in a protected manner.Back storage area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Packages of coffee in front of handwashing sink. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Pastries stored close to soap on top of three comp sink .
- Intermediate - Employee with artificial nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink used for purposes other than handwashing.Coffee holder inside handwashing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Cocoa powder .
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop by ice machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items.Glass cleaner by Saran Wrap.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in dry storage area.Container of water. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Displayed food not properly protected from contamination.Apples at front counter area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets of chemicals.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/8/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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