Basic - Floor tiles cracked, broken or in disrepair.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Sticker numbers do not match numbers on unit
6/5/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Some rust on stove top burners.
4/4/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed hole in wall behind three compartment sink.
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