- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Rear of the kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under the prep area- rear of the kitchen
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front pizza prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Rear of the kitchen , 3 different places
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 3 compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No soap provided at handwash sink. Rear of the kitchen **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. Operator paid by phone , confirmation #137059416 **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomatoes **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in deep pot and covered. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to clean equipment/utensils. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan - oven
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Hole in ceiling. Small - above the front door
- Basic - Hole in wall. Near the reach in freezer and above the hand wash sink.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs touching the fryer outer surface **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket near the breading container **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above the 3 -compartment sink and dough prep area. Must use washable and cleanable tiles.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat balls
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Rear
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear
- Observed a small hole in wall. 3- compartment sink area.
- Critical - Observed raw animal food, raw beef, opened box stored over cooked food- cooked sausages - reachin freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza -91DF, adopted time control Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Front counter
- Floors not maintained smooth and durable. Tiles missing and baseboard peeling - front Counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- No copy of latest inspection report.
- Critical - No handwashing signs provided at a handsink used by food employees. Through out the kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, turkey- reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed food being cooled by nonapproved method. Sausages in deep pan and covered- walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza cooler.
- Critical - License expired more more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees, at all hands wash sink. Corrected On Site.
- Observed build-up of grease/dust on hood filter at pizza oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable, next to fryer and at preparation table next to can opener .
- Observed employee with no hair restraint, while engage in food preparation .
- Critical - Observed encrusted material on can opener. Repeat Violation. 02/15/11
- Observed grease/dirt accumulated under cooking equipment, pizza oven and stove.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, with a black likely substance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni 46, cheese 43.
- Observed reach in cooler gasket torn/in disrepair, front preparation table .
- Critical - Observed roach activity as evidenced by one live roaches found at 3 compartment sink.
- Observed walk in cooler gaskets with heavy amount of slimy/mold-like build-up, reach in coolers up front.
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6/13/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - Observed 3 live flies in kitchen. 3 compartment sink
- Observed ceiling in disrepair. Above the the pizza ove.
- Critical - Observed moderate encrusted rust material on can opener.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham- cold holding at 45DF. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 84DF- front counter Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Floors not constructed easily cleanable. tiles missing near ice machine and the rear of the kitchen
- Observed wall soiled with heavy accumulated food debris. Above the 3 compartment
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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