No violation noted during this evaluation. | 04/09/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
04/02/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
03/19/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
|
08/15/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/23/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
08/16/2011 | Routine |
No violation noted during this evaluation. | 02/16/2011 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
07/20/2010 | Routine |
No violation noted during this evaluation. | 01/13/2010 | Routine |
No violation noted during this evaluation. | 08/11/2009 | Routine |
No violation noted during this evaluation. | 02/05/2009 | Routine |
No violation noted during this evaluation. | 03/08/2007 | Routine |
Restaurant representatives - add corrected or new information about Wilmington Country Club Kitchen, 4825 Kenneth Pike, Wilmington, DE »