No violation noted during this evaluation. | 02/01/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces
|
01/25/2013 | Routine |
No violation noted during this evaluation. | 07/30/2012 | Followup |
No violation noted during this evaluation. | 07/28/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
07/13/2011 | Routine |
No violation noted during this evaluation. | 07/28/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
07/30/2008 | Routine |
No violation noted during this evaluation. | 01/09/2008 | Routine |
No violation noted during this evaluation. | 08/02/2007 | Other |
- Materials for Construction and Repair - Single-Service and Single-Use - Characteristics
- Design and Construction - Cleanability - Food-Contact Surfaces
|
07/31/2007 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
|
04/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Whirling Top - Sodexho, 501 West 14th Street, Wilmington, DE »