- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Operational Supplies and Applications - Storage - Separation
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Permit to Operate - Requirement - Prerequisite for Operation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
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05/13/2014 | Routine |
No violation noted during this evaluation. | 08/28/2013 | Routine |
No violation noted during this evaluation. | 03/11/2013 | Routine |
No violation noted during this evaluation. | 10/18/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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08/21/2012 | Followup |
No violation noted during this evaluation. | 11/02/2011 | Routine |
Restaurant representatives - add corrected or new information about Waffle House, 598 W Main St, Middletown, DE »