- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
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07/29/2014 | Routine |
No violation noted during this evaluation. | 12/16/2013 | Routine |
No violation noted during this evaluation. | 06/21/2013 | Routine |
No violation noted during this evaluation. | 12/17/2012 | Routine |
No violation noted during this evaluation. | 06/28/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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06/21/2012 | Routine |
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels (corrected on site)
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11/14/2011 | Routine |
No violation noted during this evaluation. | 10/19/2010 | Routine |
No violation noted during this evaluation. | 05/07/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/12/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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04/01/2009 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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07/28/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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07/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Nino's Pizza (N035540), 464 West Main Street, Middletown, DE »