La Tolteca Mexican Restaurant (S004143), 18659 Coastal Highway, Rehoboth Beach, DE - Restaurant inspection findings and violations



Business Info

Name: La Tolteca Mexican Restaurant (S004143)
Type: Restaurant
Address: 18659 Coastal Highway, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 12
Last inspection: 03/12/2014

Restaurant representatives - add corrected or new information about La Tolteca Mexican Restaurant (S004143), 18659 Coastal Highway, Rehoboth Beach, DE »


Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
03/12/2014Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
08/29/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
01/22/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
07/18/2012Routine
No violation noted during this evaluation. 02/29/2012Complaint
No violation noted during this evaluation. 01/25/2012Followup
No violation noted during this evaluation. 08/04/2011Followup
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/28/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
01/05/2011Routine
No violation noted during this evaluation. 12/27/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
12/18/2007Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Materials for Construction and Repair - Multiuse - Characteristics
06/26/2007Routine

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