| No violation noted during this evaluation. | 06/13/2015 | Routine |
- Storage Areas, Rooms, and Rece
- Items:
- Waste receptacle(s)
- Problems:
- Too small to accommodate accumulation of
- Corrections:
- Provide larger or additional receptacles.
- Comment:
- Observed paper towels overflowing from waste receptacle in the employee restroom. Provide a larger receptacle or empty current receptacle more often.
- General violation description:
- 5-501.16 - (A) An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold REFUSE, recyclables, and returnables that accumulate. (B) A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed. (C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
|
06/18/2014 | Routine |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- Observed sanitizing rinse in the 3 compartment sink above 400 ppm of quaternary ammonia. Sanitizing rinse must be 200-400 ppm of quaternary ammonia. The sanitizing rinse was corrected to 300 ppm of quaternary ammonia in my presence. Violation corrected.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed torn bread mat with exposed insulation fibers in the kitchen. Food contact equipment must be in good condition. This mat was discarded and replaced with another bread mat in good condition. Violation corrected.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed soiled toilet and handsink in the employee restroom. Clean the restroom to sight and touch on a daily basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
07/01/2013 | Routine |
| No violation noted during this evaluation. | 07/16/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/06/2010 | Routine Inspection |
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