- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- Corrected Observed items in walk in cooler properly date marked for 7 days (ie. 2-11-15 - 2-17-15).
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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02/13/2015 | Follow-up |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After opening
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Ready to eat, potentially hazardous food held over 24 hours must be properly date marked for the day the item(s) must be sold, consumed or discarded for a period of up to 7 days maximum. Observed date marking of items (containers of meat) held up to 8 days under refrigeration (ie. 1-27-15 to 2-3-15). Properly date mark items with date opened/prepared as day 1 and 6 days afterwards for the item(s) to be sold, consumed or discarded (ie. 1-27-15 to 2-2-15).
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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01/30/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- Corrected by providing an air gap of at least 1 inch at the 3-compartment sink drain line.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- Corrected by providing paper towel at the handwash sinks.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- Corrected by providing soap at the handwash sinks.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- System Maintained in Good Repa
- Comment:
- Corrected by , Corrected by installing a longer faucet that is capable of reaching all three sink wells of the 3-compartment sink. The drain line on the 3-compartment sink was repaired to drain properly and not produce splash up on to the floor.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Comment:
- Corrected by providing a covered garbage can in the employee restroom.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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11/18/2014 | Follow-up |
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