Roosevelt Elementary, 30200 Lyndon, Livonia, MI 48150 - inspection findings and violations

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Business Info

Restaurant name: ROOSEVELT ELEMENTARY
Address: 30200 Lyndon, Livonia, MI 48150
Permit #: 032051
Non-smoking facility: No
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/22/2015Routine
  • Good Repair and Proper Adjustm
    Locations:
    in the Walk-in cooler
    Comment:
    THE HOBART REACH-IN COOLER HAS AN APPARENT MISSING LIGHT BULB. REPLACE THE MISSING BULB.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 10/21/2014Routine
  • Critical: Ready-to-Eat, Potentially Haza
    Items:
    Commercially processed ready to eat potentially hazardous food(s)
    Problems:
    Without date of consumption marking
    Corrections:
    Provide proper date marks as stated above.
    Comment:
    OBSERVED SHELLED HARD BOILED EGGS IN A CONTAINER IN THE COOLER WITHOUT ANY DATE. EGGS COME ALREADY BOILED AND PEELED IN BAGS. ONCE BAG IS OPENED, IF THERE ARE ANY EGGS LEFT OVER, THEY MUST BE DATE MARKED. DATE EGGS WITH PREP DATE, USE BY DATE OR BOTH AND MUST NOT EXCEED 6 DAYS AFTER OPENING. EXAMPLE: EGGS OPENED TODAY 4/9/14 SO USE BY 4/15/14. DISCARD EGGS ON USE BY DATE., CORRECTED DURING INSPECTION BY DATE MARKING LEFT OVER EGGS.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
 04/09/2014Routine
No violation noted during this evaluation. 10/10/2013Routine
No violation noted during this evaluation. 10/26/2012Routine
No violation noted during this evaluation. 04/05/2012Routine Inspection
No violation noted during this evaluation. 09/23/2011Routine Inspection
No violation noted during this evaluation. 09/27/2010Routine Inspection
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s) in ladies restroom
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    ADULT WOMEN'S RESTROOM NEEDS COVERED RECEPTACLE.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
 09/23/2009Routine Inspection
  • Handwashing Signage
    Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE IN ADULT WOMEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 09/25/2008Routine Inspection
No violation noted during this evaluation. 09/24/2007

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