- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- A direct connection may not exist betweenn the sewage system and a drain originating from equipment in which food, portable equipment, or utencils are placed. Observed a direct connection between a PVC pipe and the drain bowl at the drive through beverage station. The PVC pipe was directly connected to the drain bowl by a plastic cup with the bottom cut out of it. Remove plastic cup so there is not a direct connection between the PVC pipe and the drain bowl. Maintain an air gap of 1.5 times the width of the PVC pipe between the PVC pipe and the drain bowl. , Corrected: Food service employee removed the cup that directly connected the PVC pipe and the drain bowl. There is now a sufficient air gap of approximately 2 inches between the PVC pipe and the drain bowl.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by routinely inspecting the premises for pests. Observed fruit flies at the mop sink and near the taco prep area. Work with chemical provider on ways to eliminate fruit flies and perform routine pest inspections.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
12/03/2014 | Routine |
| No violation noted during this evaluation. | 12/02/2013 | Routine |
| No violation noted during this evaluation. | 12/20/2012 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DICED TOMATOES RECORDED AT 51F AND CUT LETTUCE AT 49F ON TOP OF LINE COOLER NEAR OFFICE......CORRECTED AT VISIT BY REMOVING PRODUCT AND REPLACING WITH FRESH COLD PRODUCT. MAITAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW., ALL TEMPERATURES AT 41F OR BELOW
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
12/03/2012 | Routine |
| No violation noted during this evaluation. | 11/21/2011 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- GARBAGE CAN IN FRONT OF HANDSINK. REMOVE GARBAGE CAN., CORRECTED. GARBAGE CAN REMOVED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
11/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/11/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/13/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/21/2008 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- HOOD FILTERS AT COOKLINE HAVE ACCUMULATION OF GREASE. CLEAN AND KEEP CLEAN.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
06/03/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Taco Bell #2743, 15055 Middlebelt, Livonia, MI 48154 »