Qdoba Mexican Grill, 3452 Fairlane Dr, Allen Park, MI 48101 - inspection findings and violations

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Business Info

Restaurant name: QDOBA MEXICAN GRILL
Address: 3452 Fairlane Dr, Allen Park, MI 48101
Permit #: 068347
Non-smoking facility: No
Last inspection: 02/04/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/04/2015Routine
  • Critical: Packaged and Unpackaged Food -
    Items:
    Raw animal product(s)
    Comment:
    OBSERVED RAW BEEF STORED ABOVE RAW PORK IN THE WALK IN., CORRECTED BY OPERATOR MOVING THE RAW BEEF TO THE BOTTOM AND MOVING THE RAW PORK ABOVE THE RAW BEEF.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
 08/28/2014Routine
No violation noted during this evaluation. 02/17/2014Routine
  • Critical: Manual and Mechanical Warewash
    Items:
    Quaternary ammonia solution
    Comment:
    OBSERVED AMMONIUM COMPOUND SOLUTIONS INSIDE THE 3 COMPARTMENT SINK AND SANITIZING BUCKETS TO BE UNDER 200 PPM. BOTH SOLUTIONS WERE 100PPM. QUATERNARY AMMONIUM SOLUTION SHALL HAVE A CONCENTRATION AT 200PPM AT A MINIMUM TEMPERATURE OF 75F. VIOLATION WAS CORRECTED BY MANAGER AND QUAT SOLUTION REGISTERED AT 200PPM. CORRECTED.
    General violation description:
    4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
 09/05/2013Routine
No violation noted during this evaluation. 09/05/2012Routine
No violation noted during this evaluation. 03/06/2012Routine Inspection
  • In-Use Utensils/Between-Storag
    Items:
    Dispensing utensil(s)
    Locations:
    kitchen dry storage room
    Problems:
    Improperly stored With handle in product
    Corrections:
    Store with handle extended out of product.
    Comment:
    Be sure to keep the handle of the bulk salt dispenses out of the actual salt to help to minimize the chance of any accidental handle to salt contaminations.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
 09/12/2011Routine Inspection
  • Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Locations:
    Dish wash area Hand wash sink(s)
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    Be sure to maintain a proper working supply of paper hand towels at the dish wash area hand wash sink to encourage frequent and PROPER staff hand washing.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
 03/10/2011Routine Inspection

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