- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Allows for contamination
- Corrections:
- Remove to prevent contamination.
- Comment:
- OBSERVED MOP HEAD RESTING ON TOP OF MOP SINK. AFTER USE, MOPS SHALL BE HUNG IN A WAY TO AVOID CONTAMINATION. RAISE MOP HOLDER UP AN INCH TO AVOID ANY CONTACT WITH MOP SINK. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Intensity
- Items:
- Lighting intensity
- Comment:
- OBSERVED A BURNT OUT LIGHT FIXTURE IN WALK-IN FREEZER. LIGHTING SHALL BE AT LEAST 108 LUX AND 30 INCHES ABOVE FOOD STORED IN A COOLING UNIT. PROVIDE A WORKING LIGHT BULB. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
01/07/2015 | Routine |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After other activities
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED EMPLOYEE CLEANING COUNTERS THEN HANDLING FOOD ORDERS. , CORRECTION BY RETRAINING EMPLOYEE ON WHEN TO WASH THEIR HANDS. EMPLOYEE WASHED HANDS AND THEN PROCEEDED WITH THE PROPER PROCEDURE WHEN MAKING FOOD.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
01/10/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOOD(S) PHF'S
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MILK IN BOTH THE ONE AND TWO DOOR COOLERS ALONG THE EAST/WEST SERVICE COUNTER TESTED 44 - 45 F PIC DIALED DOWN PLEASE KEEP IN MIND THAT OVERSTOCKING MAY IMPEDE AIR FLOW
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/08/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2012 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Locations:
- 3-compartment sink drainline
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- THREE COMPARTMENT SINK DRAIN DOESN'T TERMINATE ABOVE RIM OF FLOOR DRAIN. A TWO PIPE DIAMETER AIR GAP MUST EXIST BETWEEN THE DRAINPIPE OUTLET AND THE FLOOR DRAIN. PROVIDE THIS VERTICAL SEPARATION. CORRECT PRIOR TO JANUARY 17, 2011
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Backflow Prevention Device, De
- Comment:
- WATERLINE TO SODA CARBONATOR MUST BE EQUIPPED WITH AN AMERICAN SOCIETY OF SANITARY ENGINEERING (ASSE 1022) APPROVED VENTED DOUBLE CHECK VALVE. INSTALL DEVICE PRIOR TO JANUARY 17, 2011.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Hand Drying Provision
- Locations:
- handsink fixtures
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/27/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/16/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Dipper well
- Corrections:
- Provide adequate air gap.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE TIP OF THE PVC DIPPER WELL DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. OBSERVED INSIDE THE DIPPER WELL WERE UTENSILS. A DIRECT CONNECTION MAY NOT EXIST BETWEEN EQUIPMENT (I.E.: THE DIPPER WELL) WHERE FOOD OR CLEAN EQUIPMENT (I.E.: UTENSILS) ARE KEPT AND THE SEWAGE SYSTEM. (I.E.: THE FLOOR DRAIN) PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
04/15/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/10/2008 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AT THE MALE EMPLOYEE RESTROOM, THERE WAS NO HAND WASH REMINDER SIGN POSTED. PLEASE PROVIDE A HAND WASH REMINDER SIGN AT THE MALE EMPLOYEE RESTROOM. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/30/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers Inc, 3120 Fairlane Dr, Allen Park, MI 48101 »