- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Discontinue re-using milk containers for holding sauces. These containers are single use and are not designed to be washed and re-used. Use washable food- grade containers for holding sauces. Correct immediately., Milk containers taken out of service today and sauces put in food grade re-usable containers. Corrected today.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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12/05/2014 | Routine |
- Critical: Before Use After Cleaning
- Comment:
- dishmachine is sanitizing at 100ppm chlorine. Violation corrected.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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07/25/2014 | Follow-up |
- Critical: Before Use After Cleaning
- Comment:
- DISHMACHINE STILL HAS LESS THAN 50PPM CHLORINE (READING CLOSER TO 10PPM) CORRECT IMMEDIATELY, SANITIZE IN 3 COMP SINK. (SERVICE HAS BEEN CALLED) RECHECK IN 10 DAYS. ( SHOULD BE 50-100 PPM CHLORINE).,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Sanitizing Solutions, Testing
- Comment:
- TEST STRIPS ARE PURCHASED AND AVAILABLE. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Warewashing Equipment, Cleanin
- Comment:
- SOAP IS AVAILABLE AT DISHMACHINE. CORRECTED.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
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07/11/2014 | Follow-up |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- THE DISHMACHINE WAS NOT SANITIZING AT TIME OF INSPECTION. THE MACHINE WAS PRIMED AND THEN 100PPM CHLORINE WAS OBSERVED. MONITOR DAILY TO ENSURE 50-100PPM. , ,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- BEVERAGE NOZZLES ARE SOILED TODAY, THEY ARE DIRTY/MOLDY. CLEAN REGULARLY TO AVOID SOIL ACCUMULATIONS., THE BEVERAGE NOZZLES WERE CLEANED AT TIME OF INSPECTION. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE CHLORINE TEST STRIPS WITHIN 10 DAYS. RECHECK IN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing Soap
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- TODAY THERE IS NO DETERGENT IN THE DISHMACHINE TODAY. KEEP MACHINE STOCKED AT ALL TIMES. CORRECT WITHIN 10 DAYS. RECHECK IN 10 DAYS.,
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
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06/12/2014 | Routine |
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