La Cigar Emporium, 22263 Michigan, Dearborn, MI 48124 - inspection findings and violations



Business Info

Restaurant name: LA CIGAR EMPORIUM
Address: 22263 Michigan, Dearborn, MI 48124
Permit #: 053949
Non-smoking facility: No
Last inspection: 08/18/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/18/2014Routine
No violation noted during this evaluation. 08/12/2013Routine
  • Critical: Working containers, Common Nam
    Items:
    Working containers-toxics sanitizer
    Problems:
    Not labeled as to content
    Corrections:
    Label all containers as to content.
    Comment:
    CORRECTED DURING INSPECTION BY LABELING THE SPRAY BOTTLE CONTAINING BLEACH AND WATER AS SANITIZER.
    General violation description:
    7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
  • Repairing
    Items:
    Physical facilities Floor(s)
    Problems:
    In poor repair Broken
    Corrections:
    Repair/replace.
    Comment:
    REPLACE THE BROKEN FLOOR TILES NEAR THE CAPPUCCINO MAKER TO PROVIDE A SMOOTH, EASILY CLEANABLE FLOOR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
08/02/2012Routine
No violation noted during this evaluation. 08/08/2011Routine Inspection
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s)
    Locations:
    bar
    Problems:
    Stored on Counter
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    Comment:
    WIPING CLOTHS MUST BE STORED IN A PROPERLY CONCENTRATED SANITIZING SOLUTION IN BETWEEN USES IN ORDER TO PREVENT GROWTH OF MICROORGANISMS.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
08/02/2010Routine Inspection
No violation noted during this evaluation. 08/28/2009Routine Inspection
  • Closing Toilet Room Doors
    Items:
    Door
    Locations:
    men's and women's restrooms
    Problems:
    Propped open
    Corrections:
    Do not prop door open.
    Comment:
    RESTROOM DOORS NO LONGER PROPPED OPEN.
    General violation description:
    6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
  • Hand Cleanser, Availabilty
    Items:
    Soap
    Locations:
    bar
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
02/09/2009Routine Inspection
  • Food storage
    Items:
    Food item(s) in storage
    Locations:
    Utility room
    Problems:
    Exposed to dust, splash, or other contaminates Not covered
    Corrections:
    Store in protected manner.
    Comment:
    OPEN BAG OF SUGAR INSIDE UTILITY ROOM - COVER FOODS AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Hand Cleanser, Availabilty
    Items:
    Soap
    Locations:
    bar
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s)
    Problems:
    Not completely submerged in sanitizing solution
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
08/14/2008Routine Inspection
  • Good Repair and Proper Adjustm
    Items:
    Equipment components
    Locations:
    ceiling vent
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    MISSING CEILING VENT COVER IN REAR SEATING AREA.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s)
    Problems:
    Not completely submerged in sanitizing solution
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
02/28/2008Routine Inspection

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