- Critical: Characteristics
- Comment:
- Corrected: The egg cartons have been discarded. Fried shrimp and other fried food items are now being stored on single use deli tissue and/or a metal pan with a metal mesh cooling rack inside the metal pan.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Sanitizing Solutions, Testing
- Comment:
- Corrected: A QUAT sanitizing solution test kit is now provided and accessible to all employees.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Comment:
- Corrected: Observed no debris in the hand washing sink. PIC stated that the sink was now only used for hand washing purposes.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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01/26/2015 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- Materials that are used in food contact surfaces under normal use conditions shall be safe and durables. Observed fried shrimp being stored on egg cartons near the stove. Discard the egg cartons. Egg cartons can not be used as a food contact surface because they are not durable or easily cleanable. ,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A test kit that accurately measures the concentration in mg/L of QUAT sanitizing solution shall be provided. Food establishment uses QUAT sanitizing solution and QUAT test strips are not provided. Provide QUAT test strips. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- A hand washing sink may not be used for purposes other than hand washing. Observed a hand washing sink that was soiled with four plastic straws. Hand washing sinks must be used for hand washing only. Use utility sinks to dispose of liquids. ,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
01/13/2015 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- The screen on the back door has a gap on the door of about 6 inches. Provide extra screening to cover this gap and stop pests from entering facility. Repair, correct by next inspection. Recheck next routine, or next Spring.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- There is a small leak on the water line into the ice machine. Repair water leak by next inspection. Water drips are caught in a bucket below the handsink. Repair by next inspection, recheck in 6 months.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/14/2014 | Routine |
| No violation noted during this evaluation. | 01/21/2014 | Routine |
- Nonfood-Contact Surfaces
- Comment:
- REMOVE THE PLASTIC COATING IN THE NEW PREP SINK AT THE END OF THE COOKLINE. THE PLASTIC IS WORN FROM SINK USE. THIS IS MEANT TO BE REMOVED BEFORE USE. RECHECK NEXT INSPECTION.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry Screening that is sixteen mesh to the inch or greater
- Corrections:
- Seal to prevent pest entry.
- Comment:
- SCREEN CURTAIN ON BACK DOOR DOES NOT EXTEND TO THE TOP OF THE DOOR, THERE IS A 6 INCH GAP ABOVE THE SCREEN. CORRECT BY ADDING ADDITIONAL SCREENING SO THAT WHEN DOOR IS OPEN THERE ARE NO GAPS. GAPS ALLOW FOR PEST ENTRY. CORRECT BY NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
07/15/2013 | Routine |
- Critical: Food Contact with Equipment an
- Items:
- Equipment knife
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- DO NOT STORE KNIVES BETWEEN REFRIGERATION UNIT AND PREP TABLE, THIS AREA IS NOT CLEAN. STORE ON COUNTER OR IN A KNIFE RACK., KNIVES REMOVED FROM THIS AREA TODAY, CLEANED AND PLACED ON COUNTER. CORRECTED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- RICE SCOOP FOUND IN ROOM TEMPERATURE WATER IN KITCHEN TODAY, KEEP IN WATER OVER 135F, ON A CLEAN DRY SURFACE AND WASH EVERY 4 HOURS OR IN RUNNING WATER. THE MANAGER STATED TODAY THAT THE WATER WAS CHANGED TWICE A DAY. DISCONTINUE PRACTICE IMMEDIATELY, RECHECK NEXT ROUTINE INSPECTION.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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01/23/2013 | Routine |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Locations:
- Facility wiping cloth container
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/11/2012 | Routine |
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