Frozen Custard, 20900 Oakwood, Dearborn, MI 48124 - inspection findings and violations



Business Info

Restaurant name: FROZEN CUSTARD
Address: 20900 Oakwood, Dearborn, MI 48124
Permit #: 031585
Non-smoking facility: No
Last inspection: 06/27/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/27/2014Routine
No violation noted during this evaluation. 06/24/2013Routine
No violation noted during this evaluation. 06/26/2012Routine Inspection
  • Critical: Clean Sight/Touch-No Accum/Enc
    Items:
    Food-contact surface(s) Equipment
    Locations:
    Beverage machine pop caps and spigots
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    ALL FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
06/20/2011Routine Inspection
  • Closing Toilet Room Doors
    Items:
    Door
    Locations:
    employee restroom
    Problems:
    Propped open
    Corrections:
    Do not prop door open.
    Comment:
    KEEP RESTROOM DOOR CLOSED EXCEPT DURING CLEANING.
    General violation description:
    6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
  • In-Use Utensils/Between-Storag
    Items:
    Dispensing utensil(s)
    Problems:
    Improperly stored With handle in product
    Corrections:
    Store with handle extended out of product.
    Comment:
    ICE SCOOP STORED WITH HANDLE IN ICE. STORE SCOOPS WITH HANDLES OUT OF THE FOOD TO PREVENT HAND CONTACT. RELOCATE ICE SCOOP.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
  • Using a Handwashing Sink
    Items:
    Handwashing sink(s)
    Problems:
    Used for culinary purposes Cleaning
    Corrections:
    Discontinue use of hand sink for this use and use appropriate sink.
    Comment:
    EMPLOYEES RINSING DISHES IN HAND WASH SINK. HAND WASH SINKS MAY ONLY BE USED FOR HAND WASHING. DISCONTINUE USING HAND WASH SINK FOR CLEANING OTHER ITEMS.
    General violation description:
    5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
06/28/2010Routine Inspection
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Locations:
    near ceiling tiles
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    CEILING TILE CLEANED.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    Corrected 6-301.12 Observed paper toweling have been restocked.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Kitchen Area
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Locations:
    employee restroom
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
06/26/2009Routine Inspection
  • Food storage
    Items:
    Food item(s) in storage
    Locations:
    Concession stand
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    ICE CREAM CONES STORED DIRECTLY ON FLOOR IN REAR AND NEXT TO ICE CREAM MACHINE.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Locations:
    employee restroom
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
06/24/2008Routine Inspection
  • Critical: Clean Sight/Touch-No Accum/Enc
    Items:
    Food-contact surface(s) Equipment
    Locations:
    Ice machine(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    ALTERNATE ICE MACHINE USED UNTIL UNIT HAS BEEN CLEANED AND SANITIZED.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Maintaining/Using Handwashing
    Items:
    Handwashing facility
    Locations:
    front handsink
    Problems:
    Soiled
    Corrections:
    Keep clean.
    General violation description:
    6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
05/29/2007

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