- Critical: Handwashing Sink, Installation
- Comment:
- HOT WATER IS PROVIDED INSIDE EMPLOYEE BATHROOM. CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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03/20/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- EMPLOYEE BATHROOM HAND WASH SINK HAS NO HOT WATER. WATER TEMPERATURES DO NOT EXCEED 72*F. HAND WASH SINK MIXING VALVE SHALL PROVIDE HOT WATER AT A TEMPERATURE OF 100*F. PROVIDE HOT WATER. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CANS OF BEETS,GARBANZO BEANS, WAXED BEANS, AND TOMATOES IN DRY STORAGE ROOM #3. FOOD PACKAGING SHALL BE IN GOOD CONDITION TO ENSURE THAT THE FOOD IS SAFE. CANS WERE DISCARDED DURING INSPECTION. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Located
- Corrections:
- Locate thermometer in the warmest part of the refrigerator.
- Comment:
- OBSERVED NO EQUIPMENT THERMOMETER INSIDE WALK-IN COOLER. EQUIPMENT THERMOMETER SHALL BE PLACED IN THE WARMEST PART OF COLD HOLDING UNIT. PROVIDE EQUIPMENT THERMOMETER. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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03/10/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- Mouse droppings are monitored and removed daily. Pest control is constant and mice have been caught. Traps are set. Continue active pest control measures. Violation corrected.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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11/13/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) rodents, Pest(s) cockroaches
- Problems:
- Not performed, Present in facility
- Corrections:
- Remove pests from facility., Remove pests from facility.
- Comment:
- Mouse droppings were found today throughout dry storage rooms, and infant cockroaches were also seen on the glue strips. There were droppings on the cans in the storage room, clean and sanitize immediately. Eliminate pests immediately. Seek help from LPCO. Revisit in 10 days.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean cans and boxes in dry storage rooms. Remove mouse droppings and sanitize areas. Recheck in 10 days. Correct immediately.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/25/2014 | Routine |
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Locations:
- Dry storage area
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- A CAN OF PEACHES FOUND WITH A LARGE DENT ON SIDE OF ITEM. ALL FOOD SHALL BE SAFE. DISCARD CAN OF PEACHES IMMEDIATELY TO ELIMINATE POSSIBILITY OF PATHOGENS THAT CAN GROW ON INTERIOR OF CAN OF FOOD DUE TO DAMAGE., CORRECTED-CAN DISCARDED.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- 1-door upright freezer(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE WALK IN FREEZER FLOOR AND THE VICTORY REACH IN FREEZER INTERIOR AREAS ARE UNCLEAN. ALL PHYSICAL PORTIONS OF FACILITY SHALL BE CLEAN. CLEAN AREAS/ITEMS DAILY. CORRECT DAILY AND TO BE RECHECKED BY NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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03/19/2014 | Routine |
| No violation noted during this evaluation. | 09/24/2013 | Routine |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Observed a carton of eggs stored on top of wrapped bread loaves in the walk-in cooler. Cross-contamination must be avoided. Store raw shell eggs below or away from read-to-eat foods. The eggs were moved to a safe location in my presence. Violation corrected.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed kitchen handsink located near the tabletop mixer not working. The electronic motion sensor was disconnected so water could not go on and off automatically. Plumbing must be maintained. Repair or replace the electronic motion sensor. The electronic sensor was repaired in my presence and handsink works correctly. Violation corrected.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed dusty baffle filters above the cooking equipment in kitchen. Clean baffle filters to sight and touch.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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09/25/2012 | Routine |
| No violation noted during this evaluation. | 04/04/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Observed mice droppings on floors of the dry storage rooms. Pests must be eliminated. Contact a licensed pest control operator. Recommend baiting the glue boards and provide additional ones on each side of storage rooms.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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03/26/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/20/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Cookline Ventilation hood filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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09/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/16/2009 | Follow-up |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- walk-in cooler(s) ceiling lights
- Problems:
- In poor repair Inclusions
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED A EXPOSED LIGHT SOCKET ABSENT A BULB IN THE WALK-IN COOLER. COVER THE EXPOSED SOCKET
- General violation description:
- 6-501.11 - ELSE, INSTALL BOTH A LIGHT BULB AND A MASON JAR TYPE LIGHT SHIELD.
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09/24/2009 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- walk-in cooler(s) ceiling lights
- Problems:
- In poor repair Inclusions
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED DANGEROUS SITUATION CONCERNING A SHEILEDED LIGHT SOCKET ABSENT A BULB IN THE WALK-IN COOLER. THE MASON JAR LIGHT SHEILD IS OVER FILLED WITH WATER FROM CONDENSATION, THE ACCESS IS DRIPPING TO THE FLOOR. THE POSSIBLITY THAT THE ELECTICITY IS "ON" OUGHT GIVE "PAUSE" TO THE PERSON MAKING THE NEEDED REPAIRS. APPROACH REPAIRS WITH CAUTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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09/26/2008 | Routine Inspection |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- THERE ARE 3 MISSING DROP CEILING IN THE KITCHEN. RE-ATTACH THE MISSING DROP CEILING.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- FOOD BOXES ON THE FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- NO COVERED GARBAGE CAN IN EMPLOYEE RESTROOM. PROVIDE A COVERED GARBAGE CAN FOR SANITARY NAPKINS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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09/26/2007 | |
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