- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED NO COVERED RECEPTACLE FOR FEMININE NAPKINS INSIDE WOMEN'S BATHROOM. A BATHROOM USED BY FEMALES SHALL HAVE A CONTAINER WITH A LID FOR DISPOSAL OF SANITARY NAPKINS. PROVIDE A TRASH CAN WITH A LID. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGNAGE IN WOMEN'S BATHROOM. A SIGN REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED AT HAND WASH SINK. PROVIDE HAND WASHING SIGN. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/19/2015 | Routine |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO COVER IS AVAILABLE FOR TRASH CAN IN LADIES' ROOM. PROVIDE COVER FOR SANITARY REASONS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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11/26/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- FACILITY HAS CORRECTED THE SANITIZING OF WARES BY SETTING UP 2-COMPARTMENT SINK WITH WASH AND RINSE, THEN SETTING UP A TUB FOR SANITIZING WITH CHLORINE AT 50-100PPM. PIC STATED HE WILL BE CONDUCTING STAFF TRAINING AT THE BEGINNING OF THE SCHOOL YEAR AND AGAIN AFTER WINTER BREAK.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Package Integrity
- Comment:
- CORRECTED. FACILITY PUTS DAMAGED CANNED FOOD ITEMS IN CUPBOARD ON TOP SHELF AWAY FROM THE OTHER CANNED GOODS. THIS SHELF WILL BE LABELED AS DAMANGED CANS ONLY.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
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06/30/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Comment:
- FACILITY USES SPRAY NOZZLE AT GARBAGE DISPOSAL OF DISH MACHINE TO RINSE OFF FOOD DEBRIS. THEN THE 1-COMPARTMENT SINK ON SOILED SIDE OF DISH MACHINE DRAIN BOARD IS USED TO WASH MINIMAL UTENSILS THAT FACILITY USES TO DISPENSE FOOD. AFTER RINSING, THE UTENSILS ARE SPRAYED WITH CHLORINE SANITIZER FROM A SPRAY BOTTLE, THEN AIR DRIED. THE SPRAY BOTTLE WAS TESTED AT OVER 200PPM CHLORINE. THE SANITIZER SHALL BE BETWEEN 50-100PPM CHLORINE. FACILITY DOES NOT HAVE A 3-COMPARTMENT SINK - ONLY A 2-COMPARTMENT SINK. THE CURRENT METHOD OF WASHING UTENSILS IS NOT CORRECT. UTENSILS SHALL BE WASHED, RINSED, SANITIZED USING A 3-SINK METHOD. FACILITY MUST APPLY FOR A VARIANCE TO BE ABLE TO USE THE 2-COMPARTMENT SINK, THEN PLACING A TUB WITH SANITIZER AS THE 3RD SINK AND IMMERSE UTENSILS FOR AT LEAST 10 SECONDS AND THEN AIR DRY. A VARIANCE FORM MAY BE EMAILED TO FACILITY. IF VARIANCE IS APPROVED, THEN THIS METHOD SHALL BE FOLLOWED. IF VARIANCE IS NOT APPRVED, INSTRUCTION WILL BE GIVEN ON WHAT IS REQUIRED. FACILITY DOES NOT USE THE DISH MACHINE.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED 3 CANS OF PINEAPPLE AND 1 CAN OF MIXED FRUIT ALL DENTED. DO NOT USE. STORE AWAY FROM GOOD CONDITION CANS.,
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
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05/29/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures Ceiling
- Locations:
- kitchen Air diffuser(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the overhead air diffuser(s) located within kitchen areas. See the air diffuser located directly over the entry door. Simply wash diffusers often as dusts & greases begin to accumulate on these overhead surfaces. Do this cleaning project OFF-HOURS when the absolute least amount of food product will be potentially exposed.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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11/19/2013 | Routine |
| No violation noted during this evaluation. | 05/17/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHIELD FOR LIGHTS OVER CEREALS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FILTERS FOR HOOD ABOVE STOVE ARE DUSTY. CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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11/20/2012 | Routine |
| No violation noted during this evaluation. | 11/23/2011 | Routine Inspection |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Locations:
- Facility
- Problems:
- Applied in manor that contaminates food-contact surfaces
- Corrections:
- Apply in manner that prevents contamination.
- Comment:
- SANITIZING SOLUTION DISCARDED AND PREPARED TO MEET REQUIREMENTS.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Locations:
- Facility
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Facility
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASES OF ROLL TOWELS, NAPKINS, TOILET PAPER STORED DIRECTLY ON FLOOR INSIDE UTILITY ROOM.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
11/30/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/11/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/06/2008 | Routine Inspection |
| No violation noted during this evaluation. | 11/07/2007 | |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Locations:
- chemical spray bottle
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- SANITIZER CONCENTRATION MEETS REQUIREMENT OF 50-100 PPM CHLORINE FOR SANITIZING FOOD CONTACT SURFACES OF EQUIPMENT., SANITIZING SOLUTION EXCEEDS 50-100PPM CHLORINE AS REQUIRED. TOXIC RESIDUES CAN LEAD TO ILLNESS.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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03/13/2007 | |
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