- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- OBSERVED QUAT SANITIZING SOLUTION AT 100 PPM IN 3 COMPARTMENT SINK. QUAT SANITIZING SOLUTION SHALL PROVIDED ACCORDING TO MANUFACTURER'S INSTRUCTIONS. THE RECOMMENDED SANITATION SOLUTION SHALL BE BETWEEN 150-350 PPM. PIC ADDED MORE SANITIZER TO OBTAIN 150 PPM OF QUAT SANITIZING SOLUTION AT 3 COMPARTMENT SINK. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON-IN-CHARGE(PIC) WAS NOT AWARE OF THE BIG 5 FOOD BORNE ILLNESSES. THE BIG 5 FOOD BORNE ILLNESSES ARE HEPATITIS A VIRUS, ECOLI,SALMONELLA, SHIGELLA, AND NOROVIRUS. INSPECTOR EDUCATED PIC ON THE IMPORTANCE OF KNOWING THE BIG 5 FOOD BORNE ILLNESSES AND THEIR SYMPTOMS. A POSTER WAS PROVIDED AT INSPECTION. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Designation
- Items:
- Locker(s)/designated storage area(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED JACKETS,PURSES AND OTHER PERSONAL ITEMS DISPERSED THROUGHOUT THE DRY STORAGE AREA. LOCKERS OR OTHER SUITABLE FACILITIES SHALL BE PROVIDED FOR ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS. PROVIDE HOOKS TO HANG CLOTHING NEATLY. PROVIDE LOCKERS TO STORE OTHER PERSONAL ITEMS IN AN ORGANIZED MANNER. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 6-305.11 - (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
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04/24/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The beverage nozzles at the pop station are soiled today. Increase cleaning frequency to avoid accumulation of soils. Correct today., Nozzles cleaned at time of inspection.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- At time of inspection there was no paper towel at either handwash sink. Keep sinks stocked with paper towel at all times. Corrected today., Paper towel was provided at time of inspection.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Employees were drinking out of water beverage bottles today. Keep beverages in cups with lids and straws. Drinking from cups with caps can contaminate gloved hands when caps are removed. Correct practice immediately. Drinks were discarded today.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
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10/30/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- COLD HELD YOGURT AND MILK OBSERVED AT 49F ON FRONT AREA OPEN FACE STYLE COOLER. ALL T.C.S. FOOD SHALL BE KEPT OUT OF THE T.D.Z. AT ALL TIMES. DISCARD ALL YOGURT AND MILK AND REPAIR COOLER., CORRECTED-YOGURT AND MILK DISCARDED AND COOLER NOT USED UNTIL ABLE TO BE REPAIRED TO ATTAIN 41 F OR LOWER AT ALL TIMES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Not marked with a consume by date
- Corrections:
- Discard.
- Comment:
- COOKED POTATO WEDGES FOUND AT 76 F. FACILITY STATES THEY ARE REQUIRED TO NOT HOT HOLD COOKED POTATOES. ALL T.C.S. FOODS SHALL BE PROPERLY TIME MARKED WHEN NOT KEPT OUT OF THE T.D.Z. TO AVOID PATHOGEN REPLICATION AND A DANGEROUS FOOD PRODUCT. DISCARD POTATOES IMMEDIATELY AND TRAIN STAFF TO TIME MARK ALL FUTURE COOKED POTATOES NOT TO BE SOLD, USED OR CONSUMED PAST 4 HOURS. CORRECT IMMEDIATELY., CORRECTED-POTATOES DISCARDED AND STAFF EDUCATED ON TIME MARKING REQUIREMENTS TODAY.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PERSON IN CHARGE CALLED HIS SUPERVISOR DURING INSPECTION AND THEN WAS ABLE TO LOCATE TEST STRIPS. ALL STAFF SHALL KNOW WHERE REQUIRED EQUIPMENT/ITEMS ARE LOCATED AT ALL TIMES.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- THE MAKE LINE AREA BEV AIR REACH IN COOLER GASKET IS IN POOR CONDITION AND NEEDS TO BE REPLACED. ALL EQUIPMENT SHALL BE IN SOUND CONDITION AT ALL TIMES. REPLACE BEV AIR COOLER GASKET WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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04/07/2014 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- FLIES/GNATS HAVE BEEN ELIMINATED. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE ICE MACHINE IS CLEAN. CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cutting Surfaces
- Comment:
- THE CUTTING BOARD HAS BEEN REPLACED. CORRECTED.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Nonfood-Contact Surfaces
- Comment:
- , , THE VENTILATION HOOD HAS BEEN CLEANED. CORRECTED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/16/2013 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- THERE ARE NUMEROUS FRUIT FLIES/DRAIN FLIES IN ESTABLISHMENT. MANY ARE ON FOOD ITEMS. ELIMINATE PESTS IMMEDIATELY. KEEP BAKED GOODS COVERED UNTIL PESTS ARE ELIMINATED. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. SEEK HELP FROM LICENSED PEST CONTROL OPERATOR, USE TRAPPING DEVICES.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE INTERIOR OF THE ICE MACHINE IS DIRTY/MOLDY TODAY. CLEAN THE CHUTE AND INTERIOR PANELS IMMEDIATELY. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. FOOD CONTACT SURFACES MUST BE CLEANED TO SIGHT AND TOUCH.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- THE CUTTING BOARD IS SEVERELY SCORED. ( EMPLOYEES USE A DELI TISSUE FOR FOOD ITEMS ON BOARD). RESURFACE OR REPLACE WITHIN 6 MONTHS, NEXT ROUTINE INSPECTION.,
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE VENTILATION HOOD IS DUSTY/DIRTY TODAY. INCREASE CLEANING FREQUENCY. NON-FOOD CONTACT SURFACES MUST BE KEPT CLEAN. RECHECK IN 6 MONTHS., , ,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/17/2013 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Serving container(s) with ready-to-eat food(s)
- Problems:
- Not cleaned every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- Observed mold on edge of panel inside the ice machine. Food contact surfaces must be cleaned on a daily basis. The person in charge cleaned the panel in my presence. Violation corrected.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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09/28/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed dust on top of Bunn hot beverage dispensers and the ledge behine the ice machine lid. The person in charge hade these items cleaned to sight and touch in my presence. Violation corrected.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Observed food boxes stacked on top of each other in the 4 door reach-in freezer. Install shelves or stackable contaianers for better storage.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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03/14/2012 | Routine Inspection |
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