- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED TRASH AND BLACK SOOT INSIDE MOP SINK. PHYSICAL FACILITIES SHALL BE CLEANED AT A FREQUENCY TO KEEP THEM CLEAN. CLEAR TRASH FROM MOP SINK AND CLEAN IT. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED WET MOP LEANING AGAINST THE WALL OF MOP SINK. AFTER USE, HANG MOP TO ALLOW IT TO PROPERLY AIR DRY. AT INSPECTION MOP WAS HUNG ON HANGING NAIL OVER MOP DRAIN. CORRECTED.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO EQUIPMENT THERMOMETER INSIDE WALK-IN COOLER. AN EQUIPMENT THERMOMETER SHALL BE PROVIDED INSIDE A COLD HOLDING UNIT. IT SHALL BE PLACED IN THE WARMEST PART OF THE COLD HOLDING UNIT TO MONITOR AMBIENT TEMPERATURES OF THE UNIT. PROVIDE EQUIPMENT THERMOMETER. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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06/10/2015 | Routine |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THERE IS A VERY STRONG, FOUL SMELL (SEWER GAS) IN THE BACK OF THE KITCHEN BY THE HANDWASH SINK. THE PIC WAS ADVISED TODAY TO POUR WATER INTO THE SEWER DRAINS IN THIS AREA TO SE IF IT WAS DRY TRAPS, IF THIS DOES NOT ALLEVIATE THE SITUATION CONTACT A PLUMBER TO CORRECT THE PROBLEM. RECHECK IN 6 MONTHS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HANDWASH REMINDER SIGNAGE FOR THE FRONT/DRIVE THRU HANDWASH SINK. CORRECT BY NEXT ROUTINE INSPECTION, RECHECK NEXT ROUTINE., Handwash sign provided today. Corrected
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/04/2014 | Routine |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- OBSERVED CHEMICALS STORED ON ELECTRIC BOXES OVER BUN STORAGE RACKS. STORE CHEMICALS BELOW AND AWAY FROM FOOD AT ALL TIMES. , VIOLATION CORRECTED AT TIME OF INSPECTION. CHEMICALS MOVED AT TIME OF INSPECTION.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
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06/06/2013 | Routine |
| No violation noted during this evaluation. | 07/02/2012 | Follow-up |
- Critical: Exclusions and Restrictions
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- Observed no employee health reporting requirements listed in the establishment's safety manual. Reporting of health status by employee/applicant is required. Provide employee health status and list the Big 5 illnesses which require employees to avoid working until they can provide a doctor's note stating they are safe to go back to work.
- General violation description:
- 2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled conditions at the base of the pop dispenser in dining room and sides of fryers and exhaust hood above fryers. Clean these items on a weekly basis.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled drain lines and floor drain under the toaster table and greasy floor under the fryers. Clean these areas to sight and touch on a weekly basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not self-closing
- Corrections:
- Provide self-closure.
- Comment:
- Observed drive-thru window not self-closing. Repair or replace the window so it is self-closing to prevent entry of pests.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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06/21/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- CORRECTED BY DISCARDING SOFT SERVE, CLEANING MACHINE AND REPLACING WITH NEW SOFT SERVE THAT WAS BELOW 41F. FACILITY FREQUENTLY TEMPS OUT THIS ITEM SO IT WILL BE MONITORED. , SOFT SERVE ICE CREAM IN TOP WAS 45F TO 48F. POTENTIALLY HAZARDOUS FOODS MUST BE HELD COLD AT OR BELOW 41F. ENSURE ITEM HELD AT OR BELOW 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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06/07/2011 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE MALE REST ROOM URINAL WAS OBSERVED FUNCTIONING PROPERLY. WHEN FLUSHED, WASTE WATER IN THE CATCH BASIN PASSED DOWN THE DRAIN WITHOUT RESISTANCE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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08/23/2010 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THERE APPEARED TO BE SOMETHING CLOGGING THE MALE RESTROOM URINAL. WHEN FLUSHED, WASTE WATER IN THE CATCH BASIN BEGAN TO OVERFLOW ONTO THE FLOOR. REPAIR THIS URINAL SO THAT WHEN FLUSHED WASTE WATER IN THE CATCH BASIN WILL PASS WITHOUT RESISTANCE DOWN THE DRAIN. IN THE INTERIM, REMOVE THIS URINAL FROM SERVICE TO PREVENT WASTE WATER FROM OVERFLOWING ONTO THE FLOOR. DIRECT MALE CUSTOMERS AND EMPLOYEES TO USE THE OTHER TOILET IN THIS REST ROOM UNTIL THIS URINAL IS FIXED. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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06/14/2010 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, AIR GAPS OF AT LEAST 1 INCH WERE PRESENT AT THE FOLLOWING LOCATIONS: 1. BETWEEN THE END OF THE DRAIN TUBE FROM THE RIGHT BEVERAGE DISPENSER AND THE RIM OF THE FLOOR DRAIN BELOW. 2. BETWEEN THE ENDS OF THE STRIPED DRAIN TUBES AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAPS WERE CREATED BY SECURING THESE LINES, WITH ZIP TIES TO A COPPER PIPE ANCHORED TO THE FLOOR. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF TODAY'S FOLLOW UP INSPECTION, THE INSIDE OF THE ICE MACHINE WAS OBSERVED CLEAN. THE ACCUMULATIONS OF BLACK SOIL FOUND PRIOR ON THE DEFLECTOR SHIELD HAD BEEN REMOVED. THE OPERATOR STATED THAT THE MACHINE IS NOW CLEANED ON A MONTHLY BASIS. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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01/08/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- A DRAIN TUBE FROM THE RIGHT HAND SELF SERVE BEVERAGE DISPENSER WAS FOUND BELOW THE RIM OF THE FLOOR SINK BELOW. TWO OTHER STRIPED DRAIN TUBES WERE ALSO OBSERVED BELOW THE RIM OF THE FLOOR SINK. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE BEVERAGE DISPENSER DRAIN TUBE AND THE RIM OF THE FLOOR SINK BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: IT COULD NOT ACCURATELY BE DETERMINED WHAT EQUIPMENT THE STRIPED DRAIN TUBES ORIGINATED FROM. IF THE STRIPED DRAIN TUBES ORIGINATE FROM EQUIPMENT WHERE FOOD OR UTENSILS ARE PLACED, THEN IT WILL BE NECESSARY TO AIR GAP THESE LINES AS WELL. ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP(S) WILL RESULT IN A PERMANENT FIX. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ACCUMULATIONS OF BLACK SOIL WAS OBSERVED ON THE RIGHT, LEFT, AND CENTER LOWER EDGES OF THE ICE MACHINE INNER DEFLECTOR SHIELD. A BLACK STREAK OF SOIL WAS OBSERVED ALONG THE LEFT SIDE OF THE DEFLECTOR SHIELD. ADDITIONALLY, BLACK SOIL ACCUMULATIONS WERE OBSERVED IN THE SEAM BETWEEN THE DEFLECTOR SHIELD AND THE TOP PLASTIC EDGE OF THE ICE MACHINE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THE MACHINE IS CLEANED. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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12/15/2009 | Routine Inspection |
- Other Personal Care Items, Sto
- Items:
- Personal items
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- PERSONAL ITEMS (KEYS) WERE OBSERVED ON TABLE IN THE KITCHEN. KEEP PERSONAL ITEMS AWAY FROM FOOD AND FOOD ITEMS.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored
- Corrections:
- Remove and store in protected area.
- Comment:
- SINGLE SERVICE ITEMS WERE OBSERVED STORED UNDER THE POP DISPENSER MACHINE. STORE SINGLE SERVICE ITEMS IN A CLEAN AND DRY AREA TO PREVENT SPLASH AND CONTAMINATION.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
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07/29/2009 | Routine Inspection |
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