Biggby Coffee, 14440 Fort St, Southgate, MI 48195 - inspection findings and violations



Business Info

Restaurant name: BIGGBY COFFEE
Address: 14440 Fort St, Southgate, MI 48195
Permit #: 077982
Non-smoking facility: Yes
Last inspection: 06/11/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/11/2015Routine
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    NO PAPER TOWELS PROVIDED AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. CORRECTED AT TIME OF INSPECTION BY PROVIDING A ROLL OF PAPER TOWELS AT THE HAND SINK.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
06/08/2014Routine
  • Critical: Backflow Prevention Device, Wh
    Comment:
    OBSERVED THAT A DOUBLE CHECK VALVE, BACKFLOW DEVICE HAS BEEN INSTALLED ON THE WATERLINES TO THE FRONT BLENDER SINK.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Food Display
    Comment:
    OBSERVED THE INSTALLATION OF A SNEEZEGUARD AT THE FRONT COUNTER. CORRECTED.
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
  • Critical: System Maintained in Good Repa
    Comment:
    OBSERVED THAT THE WATER PUMP HAS BEEN REMOVED AT PER APPROVED PLANS. CORRECTED
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
  • Contents of the Plans and Spec
    Comment:
    PROVIDE A MANUFACTURE'S SPECIFICATIONS FOR THE WALK-IN UNITS, NO DATA PLATES PRESENT TO VERIFY IF MEETS ANSI/NSF STANDARDS. THIS DEPARTMENT HAS RECEIVED MANUFACTURER'S MATERIALS USED TO MAKE THESE UNITS AND HAVE NOT BEEN TESTED BY AN INDEPENDENT LABORATORY AT THIS TIME, THIS IS ALLOWED PER SEAN D. AT MDARD. THESE UNITS WILL BE UNDER EVALUATION DURING ROUTINE INSPECTION. IF THEY ARE FOUND TO NOT BE EASILY CLEANABLE AND /OR OTHER ISSUES THAT DO NOT MEET THE FOOD LAW, THEN THE UNIT(S) MAY NEED TO BE REPLACED OR REPAIRED.
    General violation description:
    8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
  • Floor and Wall Junctures, Cove
    Comment:
    OBSERVED THAT BLACK VINYL COVE BASE HAS BEEN INSTALLED IN THE WALK-IN UNITS AND AT THE FRONT CABINET TO FLOOR JUNCTURES. CORRECTED
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Outer Openings, Protected
    Comment:
    OBSERVED THAT THE BACK DOOR HAS HAD A SELF CLOSING DEVICE ADJUSTMENT TO ALLOW THE BACK DOOR TO SELF CLOSE TO AVOID PEST ENTRY. CORRECT.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
03/13/2014Follow-up
  • Critical: Backflow Prevention Device, Wh
    Comment:
    OBSERVED THAT A DOUBLE CHECK VALVE, BACKFLOW DEVICE HAS BEEN INSTALLED ON THE WATERLINES TO THE FRONT BLENDER SINK.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Food Display
    Comment:
    OBSERVED THE INSTALLATION OF A SNEEZEGUARD AT THE FRONT COUNTER. CORRECTED.
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
  • Critical: System Maintained in Good Repa
    Comment:
    OBSERVED THAT THE WATER PUMP HAS BEEN REMOVED AT PER APPROVED PLANS. CORRECTED
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
  • Contents of the Plans and Spec
    Comment:
    PROVIDE A MANUFACTURE'S SPECIFICATIONS FOR THE WALK-IN UNITS, NO DATA PLATES PRESENT TO VERIFY IF MEETS ANSI/NSF STANDARDS. THIS DEPARTMENT HAS RECEIVED MANUFACTURER'S MATERIALS USED TO MAKE THESE UNITS AND HAVE NOT BEEN TESTED BY AN INDEPENDENT LABORATORY AT THIS TIME, THIS IS ALLOWED PER SEAN D. AT MDARD. THESE UNITS WILL BE UNDER EVALUATION DURING ROUTINE INSPECTION. IF THEY ARE FOUND TO NOT BE EASILY CLEANABLE AND /OR OTHER ISSUES THAT DO NOT MEET THE FOOD LAW, THEN THE UNIT(S) MAY NEED TO BE REPLACED OR REPAIRED.
    General violation description:
    8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
  • Floor and Wall Junctures, Cove
    Comment:
    OBSERVED THAT BLACK VINYL COVE BASE HAS BEEN INSTALLED IN THE WALK-IN UNITS AND AT THE FRONT CABINET TO FLOOR JUNCTURES. CORRECTED
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Outer Openings, Protected
    Comment:
    OBSERVED THAT THE BACK DOOR HAS HAD A SELF CLOSING DEVICE ADJUSTMENT TO ALLOW THE BACK DOOR TO SELF CLOSE TO AVOID PEST ENTRY. CORRECT.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
03/13/2014Follow-up

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