- Critical: Backflow Prevention
- Comment:
- CORRECTED. THE DRAIN LINES FROM THE ICE MACHINES HAVE ALL BEEN SHORTENED TO PROVIDE AN AIR GAP OF 3-4 INCHES ABOVE THE FLOOD RIM OF THE FLOOR DRAIN.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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08/22/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED THE DRAIN LINES FROM THE STAND ALONE ICE MACHINE AND THE ICE MACHINE ABOVE THE SODA FOUNTAIN EXTENDING BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. AN AIR GAP OF AT LEAST 1 INCH MUST BE PRESENT BETWEEN THE END OF THE DRAIN LINES AND THE FLOOD RIM OF THE FLOOR DRAIN. ADJUST AND SECURE THE DRAIN LINES TO PROVIDE ADEQUATE AIR GAPS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- STANDING WATER OBSERVED ON THE FLOOR IN THE MAINTENANCE ROOM NEAR THE MOP SINK. THE PHYSICAL FACILITY MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN THE FLOOR IN THE MAINTENANCE ROOM.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- STAND ALONE ICE MACHINE IS MISSING THE DOOR THAT COVERS THE ICE BIN AND ICE MAKING PARTS. THE PERSON IN CHARGE STATES THAT THIS ICE MACHINE IS NOT PRODUCING ICE PROPERLY. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPLACE THE ICE MACHINE DOOR TO PROTECT THE ICE. REPAIR THE ICE MACHINE TO PRODUCE ICE AS INTENDED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Worn spots
- Corrections:
- Repair/replace.
- Comment:
- THE FLOOR TILE GROUT NEAR THE 3-COMPARTMENT SINK OBSERVED TO BE WORN LEAVING CREVICES WHERE FOOD DEBRIS AND WATER MAY ACCUMULATE. FLOORS MUST BE MAINTAINED IN GOOD REPAIR. RE-GROUT FLOOR TILES TO PROVIDE A FLOOR THAT IS EASILY CLEANABLE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/08/2014 | Routine |
- Critical: Hot Water and Chemical
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in For at least 30 seconds
- Corrections:
- Submerse for at least 30 seconds.
- Comment:
- MANAGER AND EMPLOYEE BOTH STATE THAT WARES ARE DIPPED INTO THE QUAT SANITIZER AND IMMEDIATELY REMOVED TO AIR DRY. WARES MUST BE LEFT FULLY SUBMERGED IN QUAT SANITIZER SOLUTION FOR AT LEAST 30 SECONDS BEFORE REMOVING TO AIR DRY TO MEET MICHIGAN FOOD CODE REQUIREMENTS AND AT LEAST 1 MINUTE TO MEET THE KFC REQUIREMENTS POSTED IN THE WARE WASHING AREA. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH THE STAFF. WARES WILL BE LEFT FULLY SUBMERGED IN THE SANITIZER SOLUTION FOR AT LEAST 1 MINUTE BEFORE REMOVING TO AIR DRY. ALL STAFF WILL BE TRAINED ACCORDINGLY.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Worn spots
- Corrections:
- Repair/replace.
- Comment:
- THE FLOOR TILE GROUT IN THE WARE WASHING AREA OBSERVED TO BE WORN AWAY CREATING CREVICES WHERE FOOD AND WATER MAY ACCUMULATE. THE GROUT APPEARS TO BE UN CLEANABLE IN THIS AREA. REPAIR/REPLACE THE FLOOR TILE GROUT TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/05/2013 | Routine |
| No violation noted during this evaluation. | 08/06/2012 | Routine |
| No violation noted during this evaluation. | 08/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 08/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 02/10/2010 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL BLANK RISK CONTROL PLAN (RCP) LEFT WITH PIC...PLEASE FILL OUT AND SUBMIT AT FOLLOW-UP,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- cooler(s) cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SHREDDED CHEESE AND SLICED TOMATOES AT "SANDWICH" COOLER LOCATED ON WESTERNMOST WALL TESTED 44.7 F LEFT BLANK RCP WITH PIC FOR SUBMITTAL AT FOLLOW-UP TOMATO HANDOUT PROVIDED ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/10/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PORTABLE FOUR SHELF DISHWARE RACK SOILED AND THE COATING IS BEGINNING TO RUST/PEEL PLEASE THOROUGHLY CLEAN ALSO, MAY CONSIDER PAINTING WITH A LIGHT COLOR ENAMEL FOR FACILITATING FUTURE CLEANING
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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02/10/2009 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY,WASH,RINSE,SANITIZE,AIR DRY,REFILL RISK CONTROL PLAN (RCP) SUBMITTED,APPROVED,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
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08/06/2008 | Routine Inspection |
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