- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no paper towels at front area hand washing sink. Hand washing sinks must have paper towels at all times. Correct immediately. Corrected at time of inspection by education and by manager placing paper towels in dispenser. Corrected
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink front
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no soap at front area hand sink. Hand washing sinks must have soap at all times. Correct immediately. Corrected at time of inspection by employee placing soap at front hand sink. Corrected
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
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01/05/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE FRONT PREP SINK IS NOT AIR GAPPED. , OBSERVED THAT AN AIR GAP HAS BEEN INSTALLED ON THE DRAINLING OF THE PREP SINK IN THE FRONT SERVICE AREA.CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Capacity
- Comment:
- OBSERVED THAT THE HOT WATER HEATER IS NOT AS PROPOSED OR APPROVED, IS NOT SUFFICIENT. PROVIDE HOT WATER GENERATING UNIT AS PROPOSED OR SUBMIT REVISED UNIT FOR REVIEW., OBSERVED THAT NEW HOT WATER TANK ABOVE RESTROOMS HAS BEEN INSTALLED INCREASED TO A 10 GALLON TANK. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THERE IS A LEAK FROM THE DRAINLINE OF THE 3-COMPARTMENT SINK. REPAIR., OBSERVED THAT THE PLUMBING LEAK HAS BEEN REPAIRED. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THERE ARE OPENING IN CABINETRY AT THE FRONT SERVICE AREA. ELIMINATE OPENINGS TO PREVENT PEST HARBORAGE AND FOR EASE OF CLEANING BACK OF CABINET.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- -OBSERVED THAT THERE IS A GAP AT THE BOTTOM OF THE DOOR. -OBSERVED THAT THE BACK DOOR IS NOT SELF-CLOSING. PROVIDE A SELF CLOSING DOOR THAT IS TIGHT FITTING.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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09/22/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Biggby Coffee, 3389 Greenfield Rd, Dearborn, MI 48120 »