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General Comments that relate to this Inspection The following was observed:Reach in @ 40F; milk @ 41f; heavy cream @ 41f*employee food in chest freezer separate from rest of stock-Facility clean and well kept. Discussed ice labeling requirements - all purchased ice must be labelled with company and address where ice is produced.
6/5/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection All violations from previous inspection have been corrected: - Thermometers in freezers- Paper towels in restroom- Ice will be labeled with name and address when purchased again.
10/6/2014
Routine Reinspection 1st
100
[1] Thermometers provided and conspicuous Ensure all refrigerators and freezers storing food contain a thermometer. Freezers and milk fridge observed w/out thermometer.
[1] In-use food; ice dispensing utensils properly stored Facility currently purchasing ice from McDonald's but bags don't have labels indicating which McDonald's produced at. Label all bags of ice with name and address of facility where produced.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed restroom w/out paper towels. Install a paper towel holder/dispenser and ensure it stays stocked to ensure proper handwashing.
General Comments that relate to this Inspection Reach in @ 40F. *Store all employee food in separate area that is clearly marked. -Facility clean and well kept. *Ensure product is rotated on a first in; first out basis to maintain freshness.
9/24/2014
Routine Inspection 1st
96
General Comments that relate to this Inspection Notes:All food items are prepackaged & sealed.All food items have current dates & stored properly.Reach in coolers @ 40 f. Reach in freezer 0 f. Floors & walls clean.
5/30/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Reach in coolers @ 40 f. Floors; Walls; counters - ok. All prepackaged and sealed food items.
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