General Comments that relate to this Inspection All violations from previous inspection have been corrected: - Area under juice machine has been cleaned. - Drain line from espresso machine has been routed to nearby floor sink.
7/16/2015
Routine Reinspection 1st
100
[1] Non-food contact surfaces of equipment and utensils clean Observed area under juice machine dirty with build up from espresso machine. This area needs to be thoroughly cleaned and then cleaned routinely.
[1] Installed; maintained Observed drain line for espresso machine terminating over grate under juice machine. This drain line needs to be extended and routed so it terminates at nearby floor sink.
General Comments that relate to this Inspection Hand sink clean and stocked. *Ensure not blocked with juice containers. Reach in fridge @ 42F. Good dairy dates. * Unit has water condensation in bottom but no leak visible- monitor to ensure unit is not leaking. Walk in freezer @ 0F.Make up unit @ 41F. Veggies @ 39F. Ice machine clean. * Recommend storing ice scoop in bin or on side of machine in designated holder instead of on top of unit as top of unit will get dusty. Ice cream freezer @ 0F. Dipper well in use. Good scoop storage. Three compartment sink set up and in use during inspection with 100 ppm Chlorine. Front reach in @ 28F. Wheatgrass reach in @ 28F. Restrooms clean and stocked.
7/2/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection The items noted on the previous inspection have been corrected.Ok to issue permit to operate.Walk-in freeezer at 28 F. It's in defrost cycle; thermometer was at 0 F yesterday per owner. Ensure that freezer is at tmeperatures of 10 F or less before stocking products therein.Clean and sanitize all work surfaces; food conatct surfaces of equipment and utensils prior to start of food operations.Rsik category 2 assigned. Facility requires one Certified Food Protection Manager on staff full time. Owner has current WCHD's CFPM certificate and therefore in compliance with this requirement already. Keep certificate or copy of card posted.Plans to open wednesday; 3/25/2015
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