Jamba Juice, 5140 Kietzke Ln, Reno, NV - inspection findings and violations

Business Info

Name: JAMBA JUICE
Address: 5140 Kietzke Ln, Reno, NV
Total inspections: 6
Last inspection: 1/23/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.3-COMP SINK GOOD AT 100PPM CHLORINE.TEST STRIPS AVAILABLE.NO PEST CONTROL ISSUES NOTED.NO EMPLOYEE HEALTH ISSUES.SHANNON RODRIQUEZ IS THE CERTIFIED FOOD PROTECTION MANAGER FOR THIS FACILITY; HOWEVER HER CERTIFICATE EXPIRED ON 4/21/14. THIS FACILITY MUST OBTAIN A NEW CERTIFIED FOOD PROTECTION MANAGER WITH A CURRENT WASHOE COUNTY ID CARD WITHIN 30 DAYS; BY 2/24/15. LIST OF CLASSES LEFT ON SITE.MUST CALL BRENDA WICKMAN AT 328-2643 OR EMAIL AT bwickman@washoecounty.us WHEN CFPM HAS BEEN OBTAINED.	1/23/2015	Routine Inspection 1st	100
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Facility shall clean and sanitize ice-machine; observed growth on the deflector plate; in addition; facility shall remove rusted/oxidized bolts in deflector plate. [1] Wiping clothes: clean; use restricted Facility shall maintain a sanitizer bucket for wiping cloths during food preparation; solution shall be 50-100ppm chlorine or 200-400ppm quatinary ammonia. General Comments that relate to this Inspection The following was observed at the time of inspection:(very little food preparation; mostly smoothies)Handsinks checked stocked and functional; observed handwashing.Three-compartment sink properly set-up; sanitizer solution checked at 50-100ppm chlorine.All refrigeration and freezer temperatures checked within regulation; thermometer in walk-in damaged (please replace).Date codes and rotation procedures checked good.	3/4/2014	Routine Inspection 1st	97
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Facility shall clean and sanitize ice-machine; observed some scale/calcium/growth; in addition; remove and renew caulking inside machine. Some of the caulking/silicone is pealing****Clean floor under ice-machine. General Comments that relate to this Inspection The following was observed at the time of inspection:Hot-holding checked good; oatmeal holding at 173F; hot/apples holding at 164F.All refrigeration and freezer temperatures checked within regulation; walk-in refrigeration checked at approximately 33F.Observed proper three-compartment sanitization procedures; chlorine checked at 50-100ppm. (sanitizer buckets also checked ok at 50-100ppm chlorine)Handsinks stocked and functional; restroom stocked.	2/19/2013	Routine Inspection 1st	98
[1] Non-food contact surfaces of equipment and utensils clean Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed fan guards in walk in refrigerator with visible dust debris buildup. Clean fanguards to prevent possible cross contamination from dust falling into food stored inside walk in unit. [1] Single service: articles; storage; dispensing; used Observed paper cups stored directly on floor in back storage room. Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination. [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean Observed bag of garbage stored in dumpster area. All garbage shall be stored in can or receptacle. Do increase size of garbage can or have garbage pickup frequency increased so that all garbage is contained in a covered receptacle to prevent vermin attraction. General Comments that relate to this Inspection All cold holding units checked Ok and recorded below 40 F.All food properly stored. Hot oatmeal temped at 150 F.Equipment is cleaned on a routine basis.Dipper wells operational.Handsinks properly stocked with liquid soap and sanitary disposable towels.Chlorine sanitizer recorded at 100 ppm.Proper storage of icesccops and other utensils with handles extended out of food.Bathroom observed in a clean and sanitary condition.Observed good handwashing.Do repair or replace deflector plate in ice machine to prevent ice and water from leaking from ice machine. Standing water attracts vermin. Please have this repaired by 04/02/12.	3/27/2012	Routine Inspection 1st	96
General Comments that relate to this Inspection No violations were noted at the time of inspection.Notes:Handsinks and restrooms properly stocked. Discussed importance of employee hygiene/handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 35 fReach in coolers at 32 f; 34 fSanitizer in 3 compartment sink/sanitizer bucket at 100 ppm chlorine (ensure towels are kept in sanitizer bucket when not in use to prevent bacterial growth). Test strips available.Walk-in freezer at -5 fFood storage goodFacility clean and well kept	1/28/2011	Routine Inspection 1st	100
General Comments that relate to this Inspection OK to issue permit to operate.	11/17/2010	Opening Inspection	100

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