- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked; observed good employee hand washing-no bare hand contact with ready to eat foods; discussed proper glove use with no issues noted-walk in checked ok - all product 38-39F-freezer 0F-high temp dishwasher - 186F final rinse temp-3 compartment sink and test strips available; measured at 400ppm quat-food stored properly-chemicals labeled and properly stored-date marking procedure in place; discussed first in; first out procedures wtih no issues noted-discussed recall procedures with no issues noted-regular pest control by Ecolab; no pest issues noted at time of inspection-dumpster area ok-restrooms clean and stocked-sanitation logs reviewed with no issues noted. Management conducts hourly walk throughs and verification of logs.-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Quat sanitizer recorded at 200 ppm.No bare hand contact to ready to eat foods.High temp dishwasher recorded at 184.2 F final rinse temperature.All use by dates current.Walk in units recorded < 40 F. Clean equipment properly stored. Reviewed with operator exclusion policy for ill employees with diarrhea and vomiting symptoms. Employees shall be excluded for 48 hours from the time of the last incident for diarrhea or vomiting before they can return back to work. Facility has a working sick policy in place.
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4/10/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you. Observed good handwashing. Handsinks properly stocked with liquid soap and sanitary disposable towels.Quat sanitizer recorded at 400 ppm. High temperature dishwasher recorded at 179 F. Discussed with operator to run several cycles at the high temp dishwasher before running food service equipment in high temp dishwasher. No bare hand contact to ready to eat foods.Ecolab services facility weekly for pest control.
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4/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility has several team members with ServSafe; however; facility must have at least one Certified Food Protection Manager with Washoe County Health District.All refrigeration cases and freezer cases checked within regulation; walk-in refrigeration checked at 37F; walk-in freezer checked at -10F.All handsinks stocked and functional; observed handwashing.Quatinary ammonia dispensing at 200-400ppm; sanitizer buckets available with 200-400ppm quatinary ammonia.
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5/21/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Walk-in refrigeration and freezer temperatures checked within regulations.Observed handwashing and proper glove use during preparation of ready-to-eat food products.Sanitizer at three-compartment sanitization checked at >200ppm quatinary ammonia; sanitizer buckets checked at >200ppm.Observed excellent managerial control and good sanitation.Facility has monthly licensed pest control service.
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4/27/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked All product stored off floorNew high temp dishwasher @ 180F final rinse-temps taken dailySanitizer level @ 200ppm quatFreezer okFacility very clean
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3/24/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted. Walkin freezers @ -4 F. and -6 F. Cold units and displys @ 32 F - 38 F.Quats 10 sanitizer in 3 compartment sink @ 200 pm.
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6/10/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at this time.Walk-in cooler at 38 F.Pot washer temperature readings: wash 165 F; rinse 185 F; sanitizing rinse 193 F.Hand sinks found stocked and functional.Facility found to be kept clean in general.
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7/22/2008 | Routine Inspection 1st | 100 |
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