- General Comments that relate to this Inspection
All violations from the last inspection have been correctedThe ice cream freezer has been defrosted and cleanedFloors have been swept and cleaned. Floor drain behind the produce section has been cleaned
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2/26/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed excess ice formation in the ice cream freezer and developing on the product. Need to defrost unit and clean to prevent contamination. Recommend discarded iced food. Need to defrost and clean on the routine basis.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed dirty floors. Need to sweep and deep clean floors; especially in the dry storage area; behind the produce storage and in the back storage near the oven to prevent vermin attraction.
- General Comments that relate to this Inspection
Food storage goodHandsink clean and stockedBathrooms clean and stockedAll food packaged on site is labeled Fridge <=40F
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2/17/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:-Temps holding below 40F in refrig. units.- Items with expiration dates within range.- Food properly stored off ground.No violations noted during inspection.
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11/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Original Inspection completed on Washoe County Health District Hard Copy by Bryan Wagner:Walk-in refrigerator 36FManager checks "use by" and "sell by" dates.Foods discarded that exceed date label; no "sell by" dates observed exceeded. Chemicals stored separately from food items.No official sick leave policy. When employees appear ill; they are sent home.No violations noted this date.
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7/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Walk-in refrigeration with potentially hazardous foods checked at <40F; date marking codes on dairy products checked good.All products labeled and stored properly; corrected from last inspection (good)...Restrooms checked stocked with sanitary towels and soap.Food products properly stored.
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4/18/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Reinspection:All opening inspection correction items from 01/04/2012; complete.Washoe County Health Permit will be issued.
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1/10/2012 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening/ Change of Ownership:Facility will be assigned a (risk category 1 Grocery Health Permit) and is approved for operations with the following conditions:1) Shield lights in walk-in refrigeration unit.2) Install thermometer in walk-in refrigeration unit.3) Clean and sanitize ice-machine and ensure ice-bags have a label for traceback.4) Re-caulk handsinks to wall in restroom.5) Clean fan guards in walk-in refrigeration unit.
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1/4/2012 | Opening Inspection | 100 |
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