General Comments that relate to this Inspection No violations noted at time of inspectionRefrigeration working @37FHot water on board for hand and ware washingAll prep surfaces were found cleanSanitizer buckets available for surface wipingNo leaks in any of the roof or windowsExhaust fan works fineAll dirty utensils are brought to Depot (BurgerMe Restaurant) for washingMr. Spenella oversees the food truck operationsFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
3/16/2016
Routine Inspection 1st
100
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
[1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Walls and shelves all need to be deep cleaned.
General Comments that relate to this Inspection NOTES:TRUCK OKNEED TO DEEP CLEAN TRUCK BEFORE NEXT USEHANDSINK OK ON DEMANDTWO COMP SINK PREP ONLYDEPOT OK DISHES AND PREPTHERMOMETERS REFER COLD PLATE THERMOMETERS WATCH SEALS MIGHT NEED TO REPLACE SOON.NO HOT HOLDING MUST STAY CONFINED TO THE TRUCKIF CHANGE INFORMATION NOTIFY HEALTH.
2/26/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKTWO COMP ONLY PREP AND DISHES AT DEPOTREFER OK MUST MAINTAIN BELOW 40 DEGREE F MUST STAY CONFINED TO TRUCK NO OFF TRUCK EQUIPMENTPUTTING IN NEW FRIERNO HOT HOLDING THERMOEMTERS/TEST STRIPS 90 DAY
11/5/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK CLEAN HANDSINK OKTWO COMP SINK PREP ONLY MUST DO DISHES AT DEPOTREFERS AT 39 DEGREE F MAKE SURE TO MAINTAIN BETWEEN 40 DEGREE F NOT HOLDING DEPOT APPROVED MAJORITY OF PREP AT DEPOTTEST STRIPS/THREMOMETERSSTAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH.
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