Mr. Noodle & Rice, 19 Weems Ln., Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mr. Noodle & Rice
Address: 19 Weems Ln., Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 662-4213
Total inspections: 3
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
True World sushi supplier. Temperature on prep unit lowered.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Kitchen under, between and behind equipment and shelves noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/18/2015Routine
  • Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
    Observation: Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
    Correction: Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • Records - Creation and Retention
    Observation: No written agreement or statement from the supplier or aquaculturist stipulating that the fish, such as salmon, were raised (open water in net pens
    Correction: or land-based operations such as farm and tanks) and fed formulated feed, such as pellets that contain no live parasides infective to the aquacultured fish.
  • Records - Creation and Retention
    Observation: No record identifying the genus and species of parasite-destruction exempt tuna species (e.g. Thunnus albacares, Thunnus atlanticus, Thunnus alalunga, Thunnus maccoyii, Thunnus obesus, or Thunnus thynnus)
    Correction: Provide the genus and species of tuna served raw, marinated, raw-marinated, partially cooked or marinated partially-cooked fish to verify that they do not need to be frozen for parasite destruction because they are exempt.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen behind, under and between equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/06/2014Routine
Identify the raw* items on sushi menu in addition to consumer advisory on bottom on page.
No violation noted during this evaluation.		12/16/2013Routine

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