- Found 2 dented cans. Cans were removed. Monitor cans for dents and other signs of spoilage.
- Observed a paint brush being used to butter surfaces. Utensils must be easily cleanable.
- Observed chipping paint on shelves in grill area. Repaint shelves.
- Observed stains inside microwave. Wash, rinse, and sanitize on a routine basis throughout the day.
- All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to the sides of equipment, cabinets, and drawers.
- Observed a hole in the wall near the backdoor. Wall is an interior wall. Repair hole.
- The seal on the handsink near the backdoor is chipped and cracked. Reseal sink to the wall.
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08/05/2015 | Regular | 87 |
- Found grease build-up on the fryer and food debris in the microwave. Wash, rinse, and sanitize all food contact surfaces on a daily basis.
- Build up on handles throughout and on the side of the stove. Wash, rinse, and sanitize non-food contact surfaces on a routine basis.
- Two of the ceiling tiles in the walk in area by the front door are outside of the grid. Replace tiles. One of the electrical outlets on the wall in the kitchen area is cracked. Replace outlet face.
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02/03/2015 | Regular | 96 |
- FOUND MOIST WIPING CLOTH STORED ON COUNTER.
- FOUND TACO MEAT, BAKED POTATOES, PORK CHOPS, SAUS & GRAVY FROM PREVIOUS DAYS COOLED DOWN. CAT II FOOD FACILITIES CAN NOT COOLDOWN, REHEAT & SERVE PH FOODS. YOU MUST UPGRADE TO A CAT 1 IF YOU CONTINUE TO COOL-DOWN FOODS.
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09/12/2014 | Regular | 99 |
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