Khoury's Restaurant, 305 Peoria St, Washington, IL - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Observed an individual portion cup being used as a scoop in the feta cheese in the top of the prep cooler. Provide a scoop with a handle .
- Employee was observed touching their cell phone and going right back to preparing food and doing cleaning tasks (sweeping, wiping tables, picking up dirty dishes) and not washing their hands before handling food. Discussed when, how, and why to wash hands with employee/owner (only staff at time of inspection). Verified proper hand washing after training employee/owner.
- Employee not wearing hair restraints. Provide hats, hairnets, or other hair coverings.
- Chlorine wiping pails had 0 ppm chlorine. Maintain at 100-200 ppm. Inspector trained employee on setting up sanitizer and set up the buckets at 100 ppm.
- Repair the leaky faucet at the mop sink.
- No soap or paper towels were provided at the hand sink next to the walk in freezer. Provide soap and paper towels. Corrected.
- No food handler certificates were available. Owner stated there are currently only 2 employees. He will send them to class. Attached class schedule.
|
03/02/2016 | Regular | 85 |
- Observed falafel in the kitchen cooler that was not labeled. Per the manager, the preparation for the item was not complete. Label. Observed corned beef and kitchen in the prep cooler that was not labeled. Label.
- Observed chili that was being hot held at 107 F at ~3:30 PM. Per the manager, the chili had been hot held since 10:30 AM. The chili must be hot held at a minimum temperature of 135 F. The chili was voluntarily removed to the managers vehicle to take home at the time of this inspection.
- Observed food items in coolers that were stored uncover. Cover.
- Observed a box of apples in the cooler that were rotting. Per the manager these apples belong to him. There is nothing on the menu that includes apples. All personal food items must be distinctly labeled. The box of apples was voluntarily removed to the managers vehicle to take home at the time of this inspection.
- Observed fork that was stored submersed in a container of pickle relish. Dispensing utensils must be stored with the handle extended out of the food.
- Observed cardboard used as a shelf liner in the walk-in freezer and beneath the microwave. Cardboard is not durable and easily cleanable. Remove.
- Observed heavy debris accumulation inside the microwave. Clean and ensure routine cleaning.
- Observed debris accumulation on the bottom grate of the soda machine. Wash, rinse, and sanitize and ensure routine cleaning.
- There were no paper towels at the kitchen hansink. Provide paper towels.
- Observed debris accumulation on walls near the slicer and near the 3 compartment sink. Clean and ensure routine cleaning.
- Observed paint stored next to food items on the dry storage shelf. Chemicals must be stored physically separate from food. The paint was removed at the time of this inspection.
- Facility has not been keeping any temperature documentation or cool down documentation since the last inspection. This documentation is required per the facility category. Submit 30 days of cool down and temperature documentation to this department by 12/20/20.
|
11/16/2015 | Regular | 77 |
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