Uncle Cafe, 65 Waverly Pl, San Francisco, CA 94108 - inspection findings and violations



Business Info

Restaurant name: Uncle Cafe
Address: 65 Waverly Pl, San Francisco, CA 94108
Owner name: Spicy King / Ziwen Du and Jiayi Wu
Last inspection: 05/05/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 05/05/2015Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Worker safety hazards (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
04/28/2015Routine - Unscheduled76
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
04/03/2014Routine - Unscheduled82
No violation noted during this evaluation. 04/10/2013Reinspection/Followup100
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
03/28/2013Routine - Unscheduled80

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